How to make it

  • Preheat oven to 375 degrees.
  • Grease well a large cookie sheet.
  • In a large bowl, combine all dry ingredients; mix well.
  • Add buttermilk; with fork stir just until dry ingredients are moistened.
  • Turn out dough onto lightly floured board; knead lightly until smooth..about 1 minute.
  • Shape dough into ball; place on cookie sheet; with hands flatten into a 7 inch circle.
  • With knife, cutting 1/4 inch deep mark into quarters.
  • Bake 30 to 40 minutes
  • Remove loaf to wire rack; brush top with butter..

Reviews & Comments 5

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    " It was excellent "
    invisiblechef ate it and said...
    I loved this bread, and so did my family. I used mostly spelt flour and about 1 cup of unbleached white flour and didn't have any buttermilk so used almond milk, it literally only took me about 5 minutes to throw this bread together, and to think about how good it is, especially the melted butter on top after. My husband would have barfed if I had put raisins in it.
    Thanks so much.
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    " It was good "
    dottiet ate it and said...
    I agree with Catseyes...but yours looks yummy too. Top 'o the mornin' to ya!
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  • lor 10 years ago
    Top o' the mornin to you Zena and I for one do not like caraway seeds in anything!!! If I feel like raisins, then I'll add them. Your recipe looks delicious and I have bookmarked it as a most definitely MUST/WILL TRY.
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  • catseyes 10 years ago
    Yikes! Where are the raisins and caraway seeds? Any true Irish Soda Bread includes raisins and caraway seeds. But, for those who dislike these, I'm sure that your version will be delicious. Hot out of the oven buttered and with a mug of tea, now that's heaven.
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  • sunny 11 years ago
    Any bread that does not have yeast in the ingredients works for me.
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