Recipe

Jack Daniels Salmon Patties Recipe


Jack Daniels Salmon Patties Recipe
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I love Jack Daniel's in anything. These can be put between buns or served as is with coleslaw , potato salad or macaroni salad for an easy supper. Don't forget the chips or fries if served in buns

Midgelet

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Ingredients
  • 1, 15 oz canned salmon, drained and bones removed
  • Panko bread crumbs, enough to bind or any other dried white bread crumbs or even cracker crumbs.
  • 1 egg
  • 2 Tbs Jack Daniels Barbecue Sauce
  • 1 tsp Jack Daniel's Whiskey or to taste
  • Cajun seasoning to taste or use salt and pepper
  • 1 Tbs fresh minced parsley
  • cracker crumbs ( season with a bit of cajun seasoning )
  • oil to fry

Directions
  1. Combine slamon, egg, parsley, Jack Daniel's barbecue sauce and whiskey and enough dried breadcrumbs to bind mixture so it will be firm enough to shape into patties.
  2. I usually get about 5 nice size ones .
  3. After forming in patties dust both sides well with cracker crumbs.
  4. Fry golden both sides in hot oil ( I used peanut ).
  5. Place absorbant paper a few minutes and then remove and serve.
  6. Serve as is with assorted salads and sides sides or place in buns
  7. for a salmon burger.

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Comments


Thanks great recipe


Love that cat


Thank-you for the recipe.Different
Kind Regards


Yummy, my kind of eating right there!


Anything with John Daniels in it is fine with me. Thanks Midge.


I never understood why you in the States have such a fondness for bourbon, now I know. Great idea!


Well, amazing use of jack daniels!


When I seen the title for this.I was like "WHAT". I believe that I am going to make this in the near furture.


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