Recipe

Avocado Taco Dip Recipe


Avocado Taco Dip Recipe
This is my absolute favorite. I got this recipe from someone I used to work with and was hesitant to try. I make it for at least 4-6 gatherings a year. Everyone loves it.

Kellyg72

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Ingredients
  • 2 - Avocados that are ripe
  • 1- 8 oz. - Cream cheese softened.
  • Couple of Good Scoops of Sour Cream
  • Shredded Cheddar Cheese (to your liking)
  • Black Olives (I use green)
  • 2 bunches of green onions (cut)
  • 1 tomato (diced)
  • shredded lettuce
  • Tabasco, Lawry's Season Salt, and Garlic Powder

Directions
  1. Cut Avocados in half and scoop into food processor (I have a tiny little $10 one that works perfect).
  2. Process until it looks creamy.
  3. In other bowl mix cream cheese, sour cream and creamy avodaco until mixed well (I use a hand mixer).
  4. Add a couple shakes of tobasco, Lawry's, and Garlic powder.
  5. Mix well and taste.
  6. Add more Lawry's if need be (I usually do).
  7. Spread in pan ( I use a jelly roll pan ) and refrigerate for hour.
  8. Then top with cheese, olives, lettuce, tomato, and onion.
  9. Servie with tortilla chips (I use bite size tostitos).

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Comments


This is so good! Made it last night to go with tacos, and it's just so scrumptious!! -- Thank you!


This sounds YUMMI! I will definitely be trying this!


This has to be a 5! Yum!


This sounds fantastic! Can't wait to try.


WOW! This is a keeper! So glad you posted, have a weekend get-a-way and needed a fun recipe like this!


Oh Yes!!!I am saving this one to my party folder!!!Sounds sooo good and unique! I love unique!


Sounds yummy!


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