Recipe
Middle Eastern Rice With Black Beans And Chickpeas Recipe
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Jencathen / All my dishes 1 year, 5 months ago
I love this recipe. It is easy to make and delish! I found it years ago on another cooking site.
Prep:15m Cook:20m Servings:8
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 Jencathen |
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup uncooked basmati rice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cayenne pepper
- 1 quart chicken stock
- 1 1/2 pounds ground turkey
- 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 bunch chopped fresh cilantro (optional)
- 1 bunch chopped fresh parsley (optional)
- 1/4 cup pine nuts (optional)
- salt to taste
- ground black pepper to taste
Directions
- Heat the olive oil in a large saucepan over medium heat. Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Meanwhile: Place the turkey in a skillet over medium heat, and cook until evenly brown.
- Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice. Season with salt and pepper.
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momo_55grandma 1 year, 5 months ago said:
Great recipe thanks
auntybea 1 year, 5 months ago said:
Ohhhh! I love this rice too! Thanks Jen! I must try this!
omaizzy 1 year, 5 months ago said:
This will definitely be made this weekend! Yummmm
magpieno6 1 year, 4 months ago said:
This sounds great and I know I would love it. Have saved the recipe to make soon
mamalou 1 year ago said:
Sounds wonderful!
unicorn4 2 months ago said:
I made this last night, I forgot to tell my three children it was good for them. They loved it, I served this dish with Lebanese bread....
Thank you