Ingredients

How to make it

  • Mix all ingredients together until smooth and well blended.
  • Pour into an unbaked pie shell and bake in a preheated 350
  • degree oven for about 35 to 45 minutes or until set.
  • Cool before serving.
  • Can use cool whip for topping.
  • NOTE..... You can add nuts when mixing the ingredients for a change.

Reviews & Comments 9

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    " It was excellent "
    shepherdrescue ate it and said...
    When you've just got to have chocolate pie NOW!! YUM! I would bet that there are a lot of extras you could add to this to vary it, marshmallows, chocolate chips, dried fruit, coconut...
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    " It was excellent "
    grandmacooks ate it and said...
    I made this last week when I was on vacation. Sorry I'm so slow reviewing it. It was great! My pie didn't look like the picture. I think I did something wrong but it was great anyway! My filling separated into 2 layers. The bottom layer was kind of like pecan pie filling without the pecans. Then over it was a crusty chocolate top. I topped it with Cool Whip and it was luscious! My husband says next time put some pecans in and it will be like chocolate topped pecan pie. Thanks so much for this great recipe!
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    " It was excellent "
    sparow64 ate it and said...
    I LOVE this recipe...my mom makes this and it is SOOOOOOOO good! Jett is right, serving size is ONE...what's everyone else gonna have?? Glad to see you posting and feeling better!!
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    " It was excellent "
    henrie ate it and said...
    Yum, you got my 5 on this one too. Looks and sounds so yummie. Great post.
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    " It was excellent "
    minitindel ate it and said...
    yummy girl i love this could you make it for me sunday?????
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    " It was excellent "
    momo_55grandma ate it and said...
    Oh Boy were on a chcocalte roll love it tasty great delicous{Lets bake yum
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    " It was excellent "
    jett2whit ate it and said...
    serving size is ONE!! yummy
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great, will have to try this one soon!
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  • 22566 6 years ago
    Sounds very good, thank-you for the recipe.
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