Sneaky BBQ Meatloaf
From obajoo 15 years ago
- 45 minutes to make
- Serves 6
While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist, and the crust on top adds a nice sticky layer of texture and flavor.
Ingredients
- For Meatloaf: shopping list
- 2 lbs ground beef* shopping list
- 1 (8 oz.) package frozen spinach, thawed shopping list
- 2 eggs shopping list
- 1 cup bread crumbs shopping list
- 3 tbs worcestershire sauce (or soy) shopping list
- 1 tbs cumin shopping list
- 1 tbs paprika shopping list
- salt and pepper to taste shopping list
- *Note* If you use a high fat ground beef, you'll need to drain out a lot of liquid during cooking. The leaner meats will have less liquid, but still be tender. shopping list
- For topping: shopping list
- 1/4 c ketchup shopping list
- 1/4 cup brown sugar shopping list
- 1 tbs worcestershire sauce shopping list
- 1 tsp cumin shopping list
- 1 tsp paprika shopping list
How to make it
- Preheat oven to 375
- Squish together all the ingredients for the meatloaf (you'll have to get your hands dirty for this one). Place in a 8x11 baking dish and form the loaf so it doesn't touch the sides of the dish.
- Mix together the ingredients for the topping. It should have the consistency of a thick barbecue sauce. Pour on top of meatloaf.
- Bake for 45 minutes, or until the internal temperature hits 170. You can form these into smaller, individual loaves for a shorter cooking time.
- Remove from oven and let it rest, covered, for at least 10 minutes before serving. Don't worry, it will be plenty hot.
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "