Hoochs Rich Chocolate mousse
From hooch 15 years ago
- 5-10 minutes to make
- Serves 4
This recipe is great and I use it quite often with different recipes...I recently used it as a filling to a great recipe of Ahmeds,Chocolate eclairs...yummy! I have also used it as a filling in a chocolate sponge log. Read more ..that was great too...its limitless See less
Ingredients
- 250 grams dark chocolate shopping list
- ¼ cup Baileys Irish Cream liquer shopping list
- ¼ cup cream shopping list
- 3 eggs, separated shopping list
- 1 cup cream, whipped shopping list
How to make it
- 1. Place chocolate, Baileys and first measure cream in a heatproof bowl over a saucepan of hot water.
- 2. Melt the chocolate over a low heat, leave to cool for 5 to 10 minutes. Add egg yolks to the chocolate mixture, beating well.
- 3. In a clean bowl, whisk the egg whites until soft peaks form. Fold the cream into the chocolate mixture, carefully fold in the egg whites.
- 4. Pour into glasses and chill to set.
- 5. Garnish with chocolate curls.
- note:For a rich tasting chocolate, look for one that has over 60% cocoa solids, Use white chocolate in place of dark as a variation.
The Rating
Reviewed by 4 people-
Hooch!! Hiya, Honey. Love this mousse! Fab stuff.
notyourmomma
in South St. Petersburg loved it
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Fabulous recipe! Thanks so much for posting this one! I might even make a Bailey's Tiramisu with it! Thank you for sharing!
annieamie
in Los Angeles loved it
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very yummy thank you very much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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