Recipe

Hoochs Rich Chocolate Mousse Recipe

	Hooch / All my dishes 1 year, 6 months ago This recipe is great and I use it quite often with different recipes...I recently used it as a filling to a great recipe of Ahmeds,Chocolate eclairs...yummy! I have also used it as a filling in a chocolate sponge log...that was great too...its limitless... More Prep:15m Cook:510m Servings:4	Hooch
	chocolate mousse

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Ingredients

250 grams dark chocolate

¼ cup Baileys irish cream liquer

¼ cup cream

3 eggs, separated

1 cup cream, whipped

Directions

1. Place chocolate, Baileys and first measure cream in a heatproof bowl over a saucepan of hot water.

2. Melt the chocolate over a low heat, leave to cool for 5 to 10 minutes. Add egg yolks to the chocolate mixture, beating well.

3. In a clean bowl, whisk the egg whites until soft peaks form. Fold the cream into the chocolate mixture, carefully fold in the egg whites.

4. Pour into glasses and chill to set.

5. Garnish with chocolate curls.

note:For a rich tasting chocolate, look for one that has over 60% cocoa solids, Use white chocolate in place of dark as a variation.

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Comments

notyourmomma 1 year, 6 months ago said:
Hooch!! Hiya, Honey. Love this mousse! Fab stuff.

annieamie 1 year, 6 months ago said:
Fabulous recipe! Thanks so much for posting this one! I might even make a Bailey's Tiramisu with it! Thank you for sharing!

minitindel 1 year, 6 months ago said:
Very yummy thank you very much

shandy 1 year, 6 months ago said:
OMGoodness! WoW! and YUM! This sounds delicious. . .thank you for sharing such a versatile recipe =D

ahmed1 1 year, 6 months ago said:
I use a similar recipe for chocolate pies too and it is so delicious.

krumkake 1 year, 6 months ago said:
Chocolate mousse with Bailey's in it??!? Are
you kidding me - this is a dream come true! You are WONDERFUL, hooch...thanks for the post - can't wait to try it!!

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