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Home Banana Nut Bread Moist With Raspberries

Corals Chicken Recipe

Ingredients

How to make it

  • Dip chicken in melted butter; arrange in long shallow baking dish.
  • Bake at 350 degrees oven for about 20 minutes.
  • Place beef broth in sauce pan; add flour, lemon juice, catsup, marmalade, bacon and onion.
  • Cook over low heat until thickened, stirring constantly.
  • Apply glaze to each piece of chicken; cover dish and bake for 60 minutes

Reviews & Comments 5

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  • krumkake 17 years ago
    There is NO SUCH THING as too much butter in a recipe, Zena! And you can bet I will be using every drop of it in this delicious recipe!! I love the sweet and savory flavors together - this is exactly the kind of dish we enjoy (just not too often with all that butter, but you only live once, so there's no such thing as low-fat substitutions!!!!)...Krum
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  • michellem 17 years ago
    This looks great. Love the butter, the more the better!
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    " It was just okay "
    pointsevenout ate it and said...
    Speaking of butter, IMHO there is too much butter in this recipe. Instead of dipping the chicken in the melted butter, try brushing the butter on the chicken.

    I made rice with the 3 cups of leftover liquid. One cup of rice with three cups of liquid should have been plenty, but there wasn't enough water in the 3 cups of runoff to fully cook the rice. Fat doesn't adsorb into rice to make it tender the way water does. So by my calculation, I used over a cup of runoff fat to try to cook the rice in.

    So, too much fat in the recipe.

    I will try to make this recipe again, but with modifications.
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    " It was just okay "
    pointsevenout ate it and said...
    Now why did I worry so much about the glaze thickening up! It slid off the chicken while it was baking and lost all its thickness qualities and wound up on the bottom of the tray mixed in with the butter.
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    " It was just okay "
    pointsevenout ate it and said...
    HELP! The glaze didn't thicken at all! I'm thinking about throwing some corn starch in there.


    UPDATE: Cornstarch helped. Chicken is glazed and baking. Whew!
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The Cook

zena824 Somewhere, USA, AR

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