How to make it

  • POTATOES
  • In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes.
  • Insure that all potatoes are submerged, and brine for 2 to 8 hours.
  • Preheat the oven to 400 degrees F.
  • Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
  • Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
  • Let potatoes rest 5 minutes before cutting.
  • HORSERADISH SOUR CREAM
  • Combine all ingredients and serve with potatoes

Reviews & Comments 10

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  • momofsixgirls 7 years ago
    I love anything with horseradish... while I have never thought to brine the potatoes, it's a wonderful concept, Thanks for a great recipe!!
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    " It was excellent "
    sandygalesmith ate it and said...
    Looks yummy to me.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love the horse and sour cream to wonderful flavors yummy high5
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    " It was excellent "
    jimrug1 ate it and said...
    Brining potatoes will be a first for me. I will be trying this tomorrow.. Great post... Jim
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  • desertgal 9 years ago
    Saw this on tv sounds great!
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  • meileen 9 years ago
    I've never seen a recipe like this! Thanks will so try this!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful. Thanks
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  • justjakesmom 9 years ago
    I've never heard of brining potatoes. But it makes perfect sense, I always brine my whole chicken. These sound great.
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    " It was excellent "
    momo_55grandma ate it and said...
    great taters thanks
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