Recipe
Guys Big Bite The Bomb Bakers With Horseradish Sourcream Recipe
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Sparow64 / All my dishes 5 months, 4 weeks ago
These are the BEST baked potatoes ever! Let them soak 8 hours while you are at work, if you can! Soooo wonderful. But, I love most of his recipes anyway!
Prep:5m Cook:45m Servings:6
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 Sparow64 |
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Fans
Ingredients
- POTATOES
- 1 1/4 cups kosher salt
- 8 c water
- 6 medium russet potatoes, washed
- 2 tablespoons garlic salt
- 2 tablespoons seasoned salt
- 1 teaspoon freshly ground black pepper
- HORSERADISH SOUR CREAM
- 2 cups sour cream
- 4 tablespoons prepared horseradish
- Salt and freshly ground black pepper
Directions
- POTATOES
- In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes.
- Insure that all potatoes are submerged, and brine for 2 to 8 hours.
- Preheat the oven to 400 degrees F.
- Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
- Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
- Let potatoes rest 5 minutes before cutting.
- HORSERADISH SOUR CREAM
- Combine all ingredients and serve with potatoes
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momo_55grandma 5 months, 4 weeks ago said:
Great taters thanks
justjakesmom 5 months, 4 weeks ago said:
I've never heard of brining potatoes. But it makes perfect sense, I always brine my whole chicken. These sound great.
cookinggood 5 months, 4 weeks ago said:
This looks wonderful. Thanks
jenniferbyrdez 5 months, 4 weeks ago said:
Love this.
meileen 5 months, 4 weeks ago said:
I've never seen a recipe like this! Thanks will so try this!
desertgal 5 months, 4 weeks ago said:
Saw this on tv sounds great!
jimrug1 5 months, 3 weeks ago said:
Brining potatoes will be a first for me. I will be trying this tomorrow.. Great post... Jim