Guys Big Bite The Bomb Bakers with Horseradish Sourcream
From sparow64 15 years ago
- 45 minutes to make
- Serves 6
These are the BEST baked potatoes ever! Let them soak 8 hours while you are at work, if you can! Soooo wonderful. But, I love most of his recipes anyway!
Ingredients
- potatoes shopping list
- 1 1/4 cups kosher salt shopping list
- 8 c water shopping list
- 6 medium russet potatoes, washed shopping list
- 2 tablespoons garlic salt shopping list
- 2 tablespoons seasoned salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- horseradish sour cream shopping list
- 2 cups sour cream shopping list
- 4 tablespoons prepared horseradish shopping list
- salt and freshly ground black pepper shopping list
How to make it
- POTATOES
- In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes.
- Insure that all potatoes are submerged, and brine for 2 to 8 hours.
- Preheat the oven to 400 degrees F.
- Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
- Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
- Let potatoes rest 5 minutes before cutting.
- HORSERADISH SOUR CREAM
- Combine all ingredients and serve with potatoes
The Rating
Reviewed by 6 people-
great taters thanks
momo_55grandma
in Mountianview loved it
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This looks wonderful. Thanks
cookinggood
in Leesburg loved it
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Love this.
jenniferbyrdez
in kenner loved it
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