Recipe

Guys Big Bite The Bomb Bakers With Horseradish Sourcream Recipe


Guys Big Bite The Bomb Bakers With Horseradish Sourcream Recipe
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These are the BEST baked potatoes ever! Let them soak 8 hours while you are at work, if you can! Soooo wonderful. But, I love most of his recipes anyway!

Sparow64

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Ingredients
  • POTATOES
  • 1 1/4 cups kosher salt
  • 8 c water
  • 6 medium russet potatoes, washed
  • 2 tablespoons garlic salt
  • 2 tablespoons seasoned salt
  • 1 teaspoon freshly ground black pepper
  • HORSERADISH SOUR CREAM
  • 2 cups sour cream
  • 4 tablespoons prepared horseradish
  • Salt and freshly ground black pepper

Directions
  1. POTATOES
  2. In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes.
  3. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
  4. Preheat the oven to 400 degrees F.
  5. Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
  6. Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
  7. Let potatoes rest 5 minutes before cutting.
  8. HORSERADISH SOUR CREAM
  9. Combine all ingredients and serve with potatoes

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Comments


Great taters thanks


I've never heard of brining potatoes. But it makes perfect sense, I always brine my whole chicken. These sound great.


This looks wonderful. Thanks


Love this.


I've never seen a recipe like this! Thanks will so try this!


Saw this on tv sounds great!


Brining potatoes will be a first for me. I will be trying this tomorrow.. Great post... Jim


Wow love the horse and sour cream to wonderful flavors yummy high5


Looks yummy to me.


I love anything with horseradish... while I have never thought to brine the potatoes, it's a wonderful concept, Thanks for a great recipe!!


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