Southwestern Fried Corn
From sparow64 15 years ago
- 8 minutes to make
- Serves 6
LOVE this with some tequila grilled steaks, chicken or pork!
Ingredients
- 1/4 pound mesquite-smoked or regular bacon, cut into small pieces shopping list
- 1/4 cup green onions, sliced shopping list
- 1/4 cup red bell pepper chopped shopping list
- 2 can (11-ounces) super sweet yellow and white corn, drained shopping list
- 1/4 cup purchased ranch salad dressing shopping list
- 1 teaspoon fresh lime juice shopping list
- 1/2 teaspoon cumin shopping list
- 1/4 teaspoon crushed red pepper flakes shopping list
- 1 Tablespoon fresh cilantro, chopped shopping list
- 2 lime slices (garnish) shopping list
- 2 fresh cilantro sprigs (garnish) shopping list
How to make it
- Cook bacon unti crisp
- Drain on paper towels and discard bacon drippings.
- In same skillet, add cooked bacon, onions, bell pepper and corn.
- Reduce heat to low and cook for 5 minutes or until thoroughly heated.
- Stir occasionally.
- In small bowl, add the salad dressing, lime juice, cumin and red pepper flakes.
- Mix well.
- Add dressing mixture to corn mixture and mix well.
- Remove skillet from heat.
- Stir in chopped cilantro.
- Garnish with lime slices and cilantro sprigs.
The Rating
Reviewed by 6 people-
oh yummmmmmm that sounds terrific.thanks .is that your grandbaby so adorable.......how old
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmm great combination!
jett2whit
in Union City loved it
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Yummmmm! This looks wonderful!
cookinggood
in Leesburg loved it
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