Mustard Short Ribs Recipe

How to make it

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• Slice onions.
• Brown ribs in fry pan with oil.
• Place heavy duty foil on counter.
• Place a layer on onions on foil.
• Pour water on onions. You should have the edges of the foil turned up to keep water from flowing off.
• Sprinkle salt and pepper and garlic on all sides of ribs.
• Squirt mustard on ribs and rub mustard all over the rib. See pics. Use lots of mustard, it loses strength in the baking.
• Place ribs on onions.
• Once all ribs are coated, cover with remaining onions.
• Fold foil and seal all seams.
• Place sealed foil pouch in a broiler pan so any juices don’t spill in oven.
• Place in preheated 350 F oven.
• Cook for two hours.
• Remove and let rest. Be careful opening foil.
• Six onions cook down to almost nothing and getting onions with each bite of meat is the best.
• I usually sprinkle a little salt and pepper on the ribs and onions once on the plate. The bones should almost be falling off and I like cutting the rib up into bites then the salt and pepper to taste.