How to make it

  • Slice onions.
  • Brown ribs in fry pan with oil.
  • Place heavy duty foil on counter.
  • Place a layer on onions on foil.
  • Pour water on onions. You should have the edges of the foil turned up to keep water from flowing off.
  • Sprinkle salt and pepper and garlic on all sides of ribs.
  • Squirt mustard on ribs and rub mustard all over the rib. See pics. Use lots of mustard, it loses strength in the baking.
  • Place ribs on onions.
  • Once all ribs are coated, cover with remaining onions.
  • Fold foil and seal all seams.
  • Place sealed foil pouch in a broiler pan so any juices don’t spill in oven.
  • Place in preheated 350 F oven.
  • Cook for two hours.
  • Remove and let rest. Be careful opening foil.
  • Six onions cook down to almost nothing and getting onions with each bite of meat is the best.
  • I usually sprinkle a little salt and pepper on the ribs and onions once on the plate. The bones should almost be falling off and I like cutting the rib up into bites then the salt and pepper to taste.
The meat   Close
Close up   Close
Heating the oil   Close
Ready to cook   Close
Browning   Close
Browned   Close
Cut the bottom flat   Close
Ready for slicing   Close
Sliced   Close
Seasoned rib   Close
Mustard added   Close
Mustard smeared   Close
Close up   Close
Start layering   Close
Covered in onions   Close
Lay'em on   Close
Start wrapping   Close
All wrapped   Close
Cooked!   Close
Check the bone   Close
Yummy   Close
Juciy good   Close
Lay on the onions   Close
Dinner is served   Close
Close up-Final   Close

Reviews & Comments 9

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    " It was excellent "
    dooley ate it and said...
    WONDERFUL!
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    Thanks JJ for the help.

    Have a great day!!!

    Silver
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  • thegoldminer 5 years ago
    Silverqueen was having a problem and asked me to post the comment she sent me. Here it is, guess she like'm :-)

    Oh JJ they were fantastic not a one left hubby said these are the best Short ribs that I have ever had and we have cooked them a lot of different ways to but yours are tops. I saved this recipe thanks for the ultimate post, got it in my recipe book and have it in my special recipes cookbook also in a folder on the computer. Thanks again for an ultra wonderful fantastic post I will use this recipe all of the time when we have short ribs, Love them.

    Have a super great day

    Silver
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  • thegoldminer 5 years ago
    Give a 5 if you like them. JJ
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    " It was excellent "
    silverqueen ate it and said...
    Hi JJ, Going to give these a try tonight yummy look so good and juicy I love a lot of garlic to and a lot of sweet onions to. Will let you know if we like short ribs fixed this way.

    Got my 5 rating a great post!!!!!

    Silver
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    " It was excellent "
    mystic_river1 ate it and said...
    very nice john-john
    looks good for the fourth
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    " It was excellent "
    raelene1951 ate it and said...
    These are one of my favorites! Thanks for the reminder!!!
    Was this review helpful? Yes Flag
  • clbacon 5 years ago
    Cannot wait to try this one! Soon!
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  • toleliz 5 years ago
    I've never eaten beef ribs before but this recipe makes me want to go out and buy some and try this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WOW WITH GRILLED ONIONS YUMMMMMMMM
    Was this review helpful? Yes Flag

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