Cajun Shrimp
From blondeberry 15 years ago
- 20 minutes to make
- Serves 6
This dish can be a main course or appetizer. Printed is the original version. I also make a vegetarian version sans the bacon. Either way works.
Ingredients
- 3 slices bacon shopping list
- 1/2 lb. oleo shopping list
- 2 Tbsp. Dijon mustard shopping list
- 1 1/2 tsp. chili powder shopping list
- 1/4 tsp basil shopping list
- 1/4 tsp thyme shopping list
- 1 tsp pepper shopping list
- 1/2 tsp oregano shopping list
- 2 cloves garlic, drushed shopping list
- 2 Tbsp. crab boil shopping list
- 1/2 tsp tabasco shopping list
- 1 1/2 lbs shrimp / NO shells shopping list
How to make it
- Preheat oven to 375 degrees.
- In small frying pan, fry bacon until clear.
- Add the oleo and all other ingredients except the shrimp.
- Simmer 5 minutes.
- Place the shrimp in an open baking dish and pour sauce over. Stir.
- Bake in an uncovered dish for 20 minutes - stirring twice.
The Rating
Reviewed by 6 people-
Oh, I'd have to have the bacon....love the stuff. Can't have too many shrimp dishes.
notyourmomma
in South St. Petersburg loved it
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my son-in-law will love this thanks bunches
momo_55grandma
in Mountianview loved it
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love shrimp love cajun~5 ;)
kimbaby
in Live Oak loved it
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Reviews & Comments 6
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