Recipe

Mums Rhubarb Custard Pie Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago One of my mom's recipes - she was one heck of a pie baker! Tart and creamy and yummy. Prep:20m Cook:60m Servings:8	Crabhappych
	rhubarb custard pie

Does this look good? Yeah! / Nope

Fans

jimrug1

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Ingredients

pie crust for double crust pie, homemade or Pillsbury refrigerated

4 c. rhubarb, cut in 1/2" pieces

1/3 c. flour

1 1/2 c. sugar

1/4 t. nutmeg

1 T. milk

2 eggs, slightly beaten

1 T. butter

Directions

Prepare pastry cream: Spoon flour into measuring cup. Level off & pour into bowl. Add sugar & nugmet to flour. Stir to blend. Add beaten eggs & milk to blended dry ingredients. Mix well.

Place bottom crust in pie pan. Then arrange rhubarb in the bottom. Pour pastry cream evenly over rhubarb pieces. Dot with butter. Make a lattice crust over the top of the pie with remaining pie dough. Sprinkle with sugar and bake at 400 for 50-60 minutes.

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