Poppy Seed Dressing In The Blender
From krumkake 15 years ago
- - to make
- Serves 24
This is the dressing I make for the Spinach Romaine salad. It goes together so quickly, and while I've never tried to make it in anything but a blender, I'm thinking it could probably be done just as easily in a food processor, too. Read more It keeps very nicely in the refrigerator for several weeks. While it's definitely high on the fat, it is one of the best dressings I've found for a spinach salad, and a little goes a long ways, so you don't need a lot of it to get the rich, sweet flavor. See less
Ingredients
- ¾ cup sugar shopping list
- 1 teaspoon dry mustard shopping list
- 1 teaspoon salt shopping list
- 1/3 cup cider vinegar shopping list
- 1 small onion, chopped (optional) shopping list
- 1 cup vegetable oil shopping list
- 2 tablespoons poppy seeds shopping list
How to make it
- Place all ingredients, EXCEPT OIL AND POPPY SEEDS, in a blender.
- Through the top of the blender, gradually pour in the oil, while running the blender on medium/high.
- Mixture will thicken as the oil is blended in.
- When thickened, add the poppy seeds and process just until mixed into the dressing.
- This dressing will keep for a long time in the refrigerator, in a covered container.
The Rating
Reviewed by 7 people-
This looks great. Thanks Krum!!
pleclare
in Framingham loved it
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Perfect..who dosen't like a good fattening salad dressing. Im going to drizzle this over many salads this summer!
michellem
in Idaho loved it
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Im always looking for a new and unique dressing to try on my salads.... Gonna give this one a whirl...
zena824
in Somewhere, USA loved it
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