Recipe

Lemon Spagetti Recipe


Lemon Spagetti Recipe
Can make this as a main dish by adding Chicken, Shrimp, or use a s a side dish serve with Fish, or beef

Kellie

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Ingredients
  • 8 ounces spaghetti
  • 1/4 cup EVOO
  • 4 garlic cloves crushed
  • Juice and zest of 1 Lemon
  • ½ c Dry white wine
  • ¾ cup of cream
  • 1 cup chicken Stock
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste

Directions
  1. Cook spaghetti according to package directions until al dente.
  2. Drain and place spaghetti back into pot.
  3. On very low heat put EVOO, add Garlic and sautee garlic until very soft
  4. Turn up heat add wine, gently simmer till wine reduces, Add zest of one full Lemon, the cream, cook until cream begins to thicken.
  5. Reduce heat and stir in the chicken broth, Juice of one lemon. Mix and let simmer 5 mins.
  6. Pour sauce over spaghetti , Add fresh parsley and ground black pepper to taste, Sprinkle with Fresh Grated Parmesean

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Comments


This is so very good. Lemon love, all the way.


I know it is one of my favorites, was going to make tonight but I have no lemons :(


I will have to make this one. I may throw in a few shrimp!
Thanks,


Sounds so yummy! I'm going to have to try this one...and I agree...shrimp would be great in it, too! Thank you!


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