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  • patfromlogan 14 years ago
    I've always heard that you can die from NOT using a pressure cooker for beans and they are low acid and botulism can occur.
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  • jamesrose 14 years ago
    I wish i would have read the coments before taking her advice and water bathing a large sum of my crop of green beans wear at this time im hoppeing i can save them?
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  • momto5 15 years ago
    Added this to my "Calling all Gardeners" group. Thanks for sharing and feel free to join us!
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  • marcrecardo 15 years ago
    Am I reading this correctly, the last line of the recipe says that you can basically do a waterbath if you don't have a pressure cooker? I thought there was a big hubbub about doing green beans that way. Why would you go to the time and trouble of a pressure cooker if it is OK to just do them in a pot for 20 minutes. Maybe I am not reading this right.
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    " It was excellent "
    dynie ate it and said...
    Thanks for the post. I assisted Mom with many, many loads of green beans through growing up. I remember sliding a butter knife down each of the four sides to allow the air bubbles to come up for anything we canned. Mom was also a nut about making sure the rims of each jar was quickly wiped with a clean damp cloth to ensure nothing would prevent sealing after the salt was in and the bubbles were out.
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  • fishtrippin 15 years ago
    Thanks yet again!
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    " It was excellent "
    morninlite ate it and said...
    Yea!! Another canning recipe!! Thank you Thank you Thank you!!!!!
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  • michelle73 15 years ago
    Thanks for this and the tomato post! I'm going to attempt canning for the first time ever this fall and have never done it in my life! I want to do relish, jam, corn, carrots and everything. Can I use jam jars and pickle jars etc. or must they be Mason jars with the rubber seals?
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah home grown and canned thanks
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bluewaterandsand GAFFNEY, SC

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