Damn Good Turkey
From singlerose 17 years agoIngredients
- 12 pound whole turkey (remove the giblets) (you can use any sized bird just remember to scale the recipe) shopping list
- 1 tbspn garlic powder shopping list
- 2/3 (750 milliliter) bottle champagne shopping list
- 1/2 c cubed butter shopping list
- salt and pepper to taste shopping list
- 2 cored and halved apples shopping list
How to make it
- Preheat your oven to 350F aka 175C and while that is heating up rinse off your turkey and pat dry with paper towels.
- Over the breasts, loosen the skin and insert butter between the breast meat and skin (this is a great little secret for moist birds).
- Place your apples inside the 'turkey hole' and sprinkle the bird with garlic powder, salt and pepper. Place your bird in a roasting bag and then pour champagne over the entire outside and inside. Close the bag and put into a roasting pan.
- Bake this for 3-3.5 hours. Like all turkey, you know it is finished when it hits 180F internally of the thickest part of the thigh.
- Let the bird stand for 30 minutes (to lock in juices) before carving.
- Enjoy and get ready for oodles of adulation.
The Rating
Reviewed by 2 people-
I found this recipe on another site and planned on using it this year also! Let's share how each of ours turned out after Turkey Day!
jcooks in Alexandria loved it -
This turned out really well. I had a 17.5 pound turkey so I used a whole bottle of champagne. I was horrified to discover that the meat near the bone was not fully cooked. I put those portions in a covered casserole and nuked for 3 minutes - fearing...more
jcooks in Alexandria loved it -
I found this recipe on another site and planned on using it this year also! Let's share how each of ours turned out after Turkey Day!
jcooks in Alexandria loved it
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