Zucchini Lace Fritters
From rosemaryblue 15 years ago
- 4 minutes to make
- Serves 8
Great for summer. These fritters can be served with pesto or my Singing Cilantro Mayonnaise! Yum, they are oh, so good!
Ingredients
- 1 egg shopping list
- 2 tablespoons milk shopping list
- 1/2 cup flour shopping list
- 1 teaspoon baking powder shopping list
- Tabasco to taste shopping list
- salt and freshly ground black pepper to taste shopping list
- 2 pounds small green zucchini, coarsely grated, OR can use food processor and make into julienne strips shopping list
- 1/2 coarsely grated onion shopping list
How to make it
- In bowl, lightly beat egg
- Stir in milk, flour, baking powder until mixed well
- Add Tabasco, salt, pepper
- Stir in zucchini and onion
- Let mixture rest for about 15 minutes
- Place 1/4 inch of vegetable oil in a large heavy skillet (iron is best)
- Heat until hot over medium heat
- Drop by teaspoons of batter into oil, without overcrowding
- If making as an appetizer, use teaspoons, if using for a side, make them larger
- Cook until brown on both sides, about 2 minutes per side
- Drain fritters on paper towels
- Repeat until all have been cooked
- Serve warm with pesto, cilantro mayonnaise, or your favorite dipping sauce
The Rating
Reviewed by 10 people-
Love zucchini, anyway you make it...This sounds right up my alley...:)
wynnebaer
in Dunnellon loved it
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A terrific recipe! Thanks for sharing this one. Its a great side dish!
annieamie
in Los Angeles loved it
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love this thanks great recipe love squash
momo_55grandma
in Mountianview loved it
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