Recipe

Zucchini Lace Fritters Recipe


Zucchini Lace Fritters Recipe
Great for summer. These fritters can be served with pesto or my Singing Cilantro Mayonnaise! Yum, they are oh, so good!

Rosemaryblu

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Ingredients
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • Tabasco to taste
  • Salt and freshly ground black pepper to taste
  • 2 pounds small green zucchini, coarsely grated, OR can use food processor and make into julienne strips
  • 1/2 coarsely grated onion

Directions
  1. In bowl, lightly beat egg
  2. Stir in milk, flour, baking powder until mixed well
  3. Add Tabasco, salt, pepper
  4. Stir in zucchini and onion
  5. Let mixture rest for about 15 minutes
  6. Place 1/4 inch of vegetable oil in a large heavy skillet (iron is best)
  7. Heat until hot over medium heat
  8. Drop by teaspoons of batter into oil, without overcrowding
  9. If making as an appetizer, use teaspoons, if using for a side, make them larger
  10. Cook until brown on both sides, about 2 minutes per side
  11. Drain fritters on paper towels
  12. Repeat until all have been cooked
  13. Serve warm with pesto, cilantro mayonnaise, or your favorite dipping sauce

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Comments


Love zucchini, anyway you make it...This sounds right up my alley...:)


A terrific recipe! Thanks for sharing this one. Its a great side dish!


Love this thanks great recipe love squash


Love this i love zucchuni.........thank you


We will be begging for zucchini recipes soon. Can't wait to add this to the repertoire. Love zucchini...good stuff.


I love zucchinni!


Hello...
My niece who has a garden that is 'aflourish'
with Zucchini',,,is going to LOVE this recipe!
I like it, also!!!
Thanks for the posting !
...mjcmcook.....
A "5"...FORKS...!


Looks good - saved it for when the zucchini starts producing


I am sure the taste is just great...


Made these the other night sans baking powder...wish I had thought to add it! Delicious!


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