Hot Crab Sandwich
From blondeberry 15 years ago
- 3 minutes to make
- Serves 6
These are opn-faced cheesey crab top sandwiches. Use these for brunch, lunch or cut with pizza cutter and serve as appetizers.
Ingredients
- can crab meat shopping list
- 1/2 - 3/4 cup shredded cheddar cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup each, diced celery, chopped ripe olives shopping list
- 2 Tbsp. minced green onions shopping list
- 1/2 tsp. garlic salt shopping list
- 2 Tbsp. butter shopping list
- 3 English muffins - split shopping list
How to make it
- Mix the well-drained crab with the next 6 ingredients.
- Butter the split English muffins.
- Spread the mixture over the English muffin halves.
- Broil until light brown and bubbly.
The Rating
Reviewed by 5 people-
Love the sturdiness of the English muffins for this! You got my 5!
auntybea
in Vernon loved it
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wow! OH! wow! yummy
jeannej
in Raleigh loved it
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Oh heaven! These remind me of the open-face crab melts that I had when we vacationed in Alaska, only there was more melty cheese on top! This makes me want to go back. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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