|
Blondeberry / All my dishes 1 year, 5 months ago
These are opn-faced cheesey crab top sandwiches. Use these for brunch, lunch or cut with pizza cutter and serve as appetizers.
Prep:15m Cook:3m Servings:6
|
Blondeberry |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
lincolntoot 1 year, 5 months ago said:
Can't have the english muffins unless I make myself and in this heat - not happening - but this sounds like and excellent little appetizer!
blondeberry 1 year, 5 months ago said:
I thought of you. Find a different base and you're good to go.
flirty_go1 1 year, 5 months ago said:
Sounds wonderful ty for sharing
dixiediner 1 year, 5 months ago said:
YUM
auntybea 1 year, 5 months ago said:
Love the sturdiness of the English muffins for this! You got my 5!
jeannej 1 year, 5 months ago said:
Wow! OH! wow! yummy
petunia97 1 year, 5 months ago said:
This sounds DELICIOUS!
fizzle3nat 10 months, 1 week ago said:
Oh heaven! These remind me of the open-face crab melts that I had when we vacationed in Alaska, only there was more melty cheese on top! This makes me want to go back. Thanks for sharing! - Natalie