Beer-battered FishFrom watson2167 8 years ago
- vegetable oil shopping list
- 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen shopping list
- 3 to 4 tablespoons Original Bisquick mix shopping list
- 1 cup Original Bisquick mix shopping list
- 1/2 cup beer (any beer) shopping list
- 1 egg shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce and sliced of lemon.
The Cookwatson2167 Las Vegas, NV
The Rating4 people
Yummmm...sounds great - I love battered fish...bookmarked!debbie919 in Manahawkin loved it
That fish looks great. I'm definately going to try it. 5 forksbrianna in loved it
This was good but I think more seasonings would make it nicer. Maybe some Old Bay or smoked paprika. Put this in IMI on 11/28/14.
Beer Battered Fishfrankieanne in Somewhere loved it
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