Recipe

Beer-battered Fish Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 5 months ago This is a scrumptious and easy way to fix a fish that you enjoy. Yummy with your favorit beer. Prep:10m Cook:15m Servings:4	Watson2167
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Fans

debbie919

lycett

brianna

Ingredients

Vegetable oil

1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen

3 to 4 tablespoons Original Bisquick mix

1 cup Original Bisquick mix

1/2 cup beer (any beer)

1 egg

1/2 teaspoon salt

Directions

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce and sliced of lemon.

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