Recipe

Beer-battered Fish Recipe


Beer-battered Fish Recipe
Add Step-by-Step Photos 		Watson2167 / All my dishes
2 months, 1 week ago
This is a scrumptious and easy way to fix a fish that you enjoy. Yummy with your favorit beer.
Prep:10m Cook:15m Servings:4

Watson2167

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Ingredients
  • Vegetable oil
  • 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick mix
  • 1 cup Original Bisquick mix
  • 1/2 cup beer (any beer)
  • 1 egg
  • 1/2 teaspoon salt

Directions
  1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  2. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  3. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce and sliced of lemon.

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Comments

debbie919 2 months, 1 week ago said:
Yummmm...sounds great - I love battered fish...bookmarked!


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