How to make it

  • In Large roasting pan combine the dried bread and cornbread
  • Crumble and tear apart the breads
  • Crumble and tear apart add the chicken pieces add to the bread
  • In a skillet saute the celery and onions
  • Add the seasonings and the soup.
  • Add the soup mixture to the roasting pan bread mixture
  • Crack and add in the whole eggs to the bread mixture
  • Begin to mix by hand and gradually add in the stock to moisten the dressing
  • Once it is mixted and not too wet bake at 350 for approx 1.5 hours
  • Njoy

Reviews & Comments 2

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  • petunia97 8 years ago
    Wow!! great recipe...I give it a 5!
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    " It was excellent "
    jett2whit ate it and said...
    This sounds like it is really good. Nothin' like some home-made dressing & collards!! Thanks for sharing.
    Was this review helpful? Yes Flag

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