Ingredients

How to make it

  • Preheat the oven to 450 degrees.
  • Divide the dough in half and roll out to about a 1/8-inch sheet (use flour sparingly to keep the dough from sticking).
  • Place half the franks on the dough leaving enough dough around each to wrap around the sides and ends when the dough is cut.
  • Cut the dough with a knife or pizza wheel.
  • Lightly coat each frank with mustard, then brush the edges of the dough with the egg wash to seal the pastry.
  • Wrap the franks in the dough, tucking in the ends and sides and pinching the seams closed.
  • Arrange on a buttered baking sheet seamed-sides down.
  • Repeat the procedure with the remainder of the dough and franks, then chill in the refrigerator at least ten minutes before baking (you can store them up to two days before baking)..
  • Bake for ten minutes or until the crust is golden.
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Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe my daughter makes these and pours melted pepper jack cheese over them, still yours is fantastic
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  • daking 6 years ago
    mmmmmmmmm good
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    " It was excellent "
    auntybea ate it and said...
    Ye Tippy, haven't seen you for few days! Thanks for this recipe!
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    " It was excellent "
    jencathen ate it and said...
    I love making these things. I usually use pillsbury croissant rolls. I love the idea of adding mustard for extra kick and hotdogs and mustard go so great together.
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    " It was excellent "
    notyourmomma ate it and said...
    I like the tasty mustard touch. Thanks for the post, hubby and kid love you.
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    " It was excellent "
    debwin ate it and said...
    My oldest will love these... who am I kidding, so will I. Its a keeper.
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    " It was excellent "
    jett2whit ate it and said...
    Alright Columbo! Made these and they all disappeared! They are very tasty!
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