Pigs in a Blanket
From tippystclair 15 years ago
- 10 minutes to make
- Serves 8
Fun retro food for your next party.
Ingredients
- Dough for one pie crust, at room temperature (home made or purchased) shopping list
- 12 oz. cocktail-size frankfurters shopping list
- 1/2 Tbsp. Dijon mustard shopping list
- 1 egg, beaten with 1 tablespoon of water shopping list
How to make it
- Preheat the oven to 450 degrees.
- Divide the dough in half and roll out to about a 1/8-inch sheet (use flour sparingly to keep the dough from sticking).
- Place half the franks on the dough leaving enough dough around each to wrap around the sides and ends when the dough is cut.
- Cut the dough with a knife or pizza wheel.
- Lightly coat each frank with mustard, then brush the edges of the dough with the egg wash to seal the pastry.
- Wrap the franks in the dough, tucking in the ends and sides and pinching the seams closed.
- Arrange on a buttered baking sheet seamed-sides down.
- Repeat the procedure with the remainder of the dough and franks, then chill in the refrigerator at least ten minutes before baking (you can store them up to two days before baking)..
- Bake for ten minutes or until the crust is golden.
Pigs in a Blanket
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The Rating
Reviewed by 7 people-
Alright Columbo! Made these and they all disappeared! They are very tasty!
jett2whit
in Union City loved it
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My oldest will love these... who am I kidding, so will I. Its a keeper.
debwin
in Toronto loved it
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I like the tasty mustard touch. Thanks for the post, hubby and kid love you.
notyourmomma
in South St. Petersburg loved it
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