Apple Barley Cinnamon Buns
From auntybea 15 years agoIngredients
- Dough shopping list
- 1 cup barley flour shopping list
- 1/4 cup bread flour shopping list
- 2/3 Cup water shopping list
- 3/4 Cup Guinness beer shopping list
- 1/4 cup barley flakes* shopping list
- 3 tsp yeast, fresh shopping list
- 1 tsp vital gluten shopping list
- 2 tsp sugar shopping list
- 2 tsp butter, melted shopping list
- 1 tsp egg yolk shopping list
- 1 tsp salt shopping list
- Filling shopping list
- 1/2 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 1Tbsp cinnamon shopping list
- 1 large granny smith apple, chopped shopping list
- icing shopping list
- 1 cup icing sugar shopping list
- 1 cup cream cheese shopping list
- 2 Tbsp maple syrup shopping list
How to make it
- Combine flours, water, and beer and let stand unrefrigerated for 4 hours or overnight. Soak the barley flakes in water for 30 minutes; drain well and add to flour mixture. Add yeast, vital gluten, sugar, butter, egg yolk, and salt to flour mixture; mix with a dough hook for 1-2 minutes on low speed, then 3-5 minutes on medium speed. Cover and let rest for half an hour. Roll dough out to 1/8" thick, brush generously with melted butter, then sprinkle with brown sugar, cinnamon, and apple. Roll dough up into a tight log. Cut log into 2 inch pieces and place close together in a greased round baking pan, cut side up. Bake 18-20 minutes at 400F. Once slightly cooled, spread icing on top. Yields 12 buns. For icing, cream together icing sugar and cream cheese with a mixer until smooth, then add maple syrup until all is incorporated.
The Rating
Reviewed by 5 people-
Love this!
midgelet in Whereabouts loved it -
These can also be called ABC buns..... These sound fabulous. Thanks for sharing!!
jett2whit in Union City loved it -
fantastic bea i love this recipe saving it thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it
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