Recipe

Butterscotch Pumpkin Cake Recipe

	Kristen / All my dishes 3 years ago I think my first words upon trying were, "oh my god. if i were to marry a cake, this so would be it". Prep:20m Cook:40m Servings:8	Kristen
	butterscotch pumpkin cake thanksgiving

Does this look good? Yeah! / Nope

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Ingredients

1½ tsp ground cinnamon

1-3/4 cups granulated sugar

2 cups all-purpose flour

1-2/3 cups (11-oz. pkg.) butterscotch morsels, divided

1 Tbsp baking powder

1 tsp salt

½ tsp ground nutmeg

1 cup Libby's 100% Pure Pumpkin

1 tsp vanilla extract

1/3 cup evaporated milk (optional)

3 large eggs

½ cup applesauce

3 Tbsp powdered sugar (optional)

Directions

Preheat oven to 350F. Grease a 12-cup Bundt pan.

Microwave 1 cup morsels in small, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl. Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk. Stir in flour mixture. Spoon batter into prepared Bundt pan.

Bake at 350F for 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar. Serve with Butterscotch Sauce.

For Butterscotch Sauce:

Heat 1/3 cup evaporated milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add remaining morsels; stir until smooth. Return to heat. Stirring constantly, bring mixture just to a boil. Cool to room temperature. Stir before serving.

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Comments

desertgal 2 years, 2 months ago said:
This sounds so good!

blueyegrl814 2 years, 1 month ago said:
Sounds perfect for Fall..I will try this one for sure!
Thanks!

sandeef 2 years ago said:
YUP! Haven't made this yet, but I can tell this is a winner! Thanks, Cookie

sandeef 1 year, 12 months ago said:
Well, I didn't really READ the recipe, but when I did I was puzzled. It does not call for adding the applesauce, but does call for adding the oil, which was not listed. I substituted the amounts for the sauce for the oil,,,,,,,,,,,,,,,. It turned out O.K., but glad this was not my first baking effort. Cookie

alvs 1 year, 11 months ago said:
Eager to try out this recipe; as I love to use the bundt pan and after reading it stirred my memory and hope am correct in thinking that you may substitute applesauce for oil to have recipe to be less fat .(?)