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Pineapple Cake With Cream Cheese Cashew Frosting Recipe


Pineapple Cake With Cream Cheese Cashew Frosting Recipe
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This cake is a showstopper! Your guest's will go nuts over this one.

Jett2whit

 Does this look good? Yeah! / Nope
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Ingredients
  • **CAKE**
  • 2 1/2 cups all purpose or unbleached flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 8-oz can crushed pineapple
  • ****FROSTING****
  • 3/4 cup margarine or butter
  • 2 cups powdered sugar
  • 1 egg
  • 1/2 cup coarsely chopped cashews

Directions
  1. Heat oven to 350 degrees F.
  2. Grease & flour two 8 or 9-inch round cake pans
  3. Lightly spoon flour into measuring cup; level off.
  4. In medium bowl, combine flour, baking powder and salt.
  5. In large bowl, cream margarine & sugar until light & fluffy.
  6. Add eggs and vanilla; beat well
  7. Alternately add dry ingredients and milk to creamed mixture, mixing well after each addition.
  8. Drain pineapple, reserving 1/4 cup pineapple for frosting.
  9. Stir in remaining pineapple.
  10. Spread evenly in prepared pan
  11. Bake at 350 degrees F for 25 - 30 minutes or until toothpick inserted in center comes out clean.
  12. Cool 10 minutes; remove from pans.
  13. Cool completely.
  14. ****FROSTING****
  15. In medium bowl, cream margarine; gradually add powdered sugar, beating well.
  16. Add egg, beat until light & fluffy.
  17. Stir in reserved 1/4 cup pineapple.
  18. Place 1 layer on serving plate; spread with half the frosting.
  19. Repeat.
  20. Sprinkle top of cake with cashews.
  21. Store in refrigerator.
  22. ****If you are fearing the frosting because of the egg, feel free to use your favorite cream cheese frosting*****
  23. ************************************************
  24. -If you will live like no one else, later you can live like no one else-
  25. Dave Ramsey
  26. ****************************************************

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Comments


Sounds like a show-stopper. . . . .


Oh yum jett this sounds heavenly thank you


I'll be right over! you got my 5.


Hi Jett.......never mind the quests going nuts about this cake.......i am salivating l.o.l....:}
have an awesome day!!!!!!
Mumtaz


Now ea are you are posting my kind of desert love pineapple


Here's my 5! Yum! I'm running out to get some cashews tomorrow!


Wow yeah wow great recipe thanks


Yes I think your right, a show stopper to be sure. What a great post, thank you so much for sharing this one with us here. You have my 5


Pineapple and cashews... what a great idea. Love it love it.


What a great cake. I am so happy that you shared. You have my 5...Cheryl


GOTTA LOVE IT - LEEBEAR


Thanks for answering: the pineapple juice can substitute for some of the milk.


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