Macaroni Salad
From karenkola 15 years ago
- 7 minutes to make
- Serves 20
Great for potlucks. Everyone asks for the recipe.
Ingredients
- 1 lb macaroni shopping list
- 1 large green pepper, chopped shopping list
- 4 shredded carrots shopping list
- 1 chopped onion (optional) shopping list
- 2 thinly sliced cucumbers shopping list
- tomatoes (optional) shopping list
- Cubes of cheese (cheddar) shopping list
- ½ can Eagle Brand Condensed Milk shopping list
- ½ cup vinegar shopping list
- ¾ cup sugar shopping list
- 1 ½ cup mayonnaise shopping list
- 1 tsp salt shopping list
- ¼ tsp pepper shopping list
How to make it
- Cook macaroni; drain and cool; add a little western dressing to macaroni as it cools.
- Add vegetables and mix well.
- Combine milk, vinegar, sugar, mayo, salt and pepper. Add to macaroni mixture.
- Mix thoroughly and chill at least 4 hours before serving – overnight is better.
The Rating
Reviewed by 5 people-
Oh I like the western dressing idea! I haven't had it in a long time, sound yummy.
morninlite
in Kalamazoo loved it
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This sounds exactly what I've been looking for! Could'nt find a salad like this that suited my tastebuds, but I guess now I did!!
liezel
in Bloemfontein loved it
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wow super recipe thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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