Ingredients

How to make it

  • in a nonstick skillet, saute onions in butter till translucent;
  • sprinkle with flour to give a coated look.
  • add a little milk to the beaten egg, then the remaining milk to the onions.
  • slowly cook to make a white sauce, stirring often.
  • add egg and milk mixture to onions and cook for 1 minute on low heat.
  • add cheese, salt and pepper, and mix well.
  • remove from heat and pour into prepared pie shell.
  • sprinkle with paprika.
  • bake for 30 minutes.
  • serve warm
  • serves 4- 6
  • note from Tink ;.......you can also add a topping just before baking like chopped broccoli or cauliflower florets, or whatever you like .......

Reviews & Comments 4

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    " It was excellent "
    mishi ate it and said...
    Mmmm, I think this sounds amazing. I am sure to try it and I'll let you know how it turns out. I'm not the best of cooks because I don't really have a lot of time but your recipe caught my attention.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Got my 5 on this one....I love anything onion...:)
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    " It was excellent "
    chefmeow ate it and said...
    Great post. Sounds incredible. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    Oh Tink, you are such a tart!!!! Love it!
    Was this review helpful? Yes Flag

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