Recipe

Tinks Onion Tart Recipe

	Minitindel / All my dishes 1 year, 5 months ago THIS IS A NICE APPETIZER I HAVE SERVED AT DIFFERRENT PARTIES OVER THE YEARS, AND WAS A HIT ....... Prep:20m Cook:30m Servings:6	Minitindel
	appetizer

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Fans

wynnebaer

chefmeow

mishi

jenniferby

redkitchen

auntybea

Ingredients

***********SHELL***********

1 CUP FLOUR

1/2 CUP BUTTER, MELTED

1 CUP SHARP CHEDDAR CHEESE

preheat oven to 350 degrees. mix shell ingredients to form a soft dough and press into a pie plate or quiche pan.

************* FILLING ********************

4 MEDIUM ONIONS , CHOPPED

1/4 CUP BUTTER

1/4 CUP FLOUR

1 CUP MILK

1 EGG. BEATEN

1/2 CUP GRATED SHARP CHEDDAR CHEESE

DASHES OF -SEA SALT .....COARSE GROUND BLACK PEPPER, AND PAPRIKA.

Directions

in a nonstick skillet, saute onions in butter till translucent;

sprinkle with flour to give a coated look.

add a little milk to the beaten egg, then the remaining milk to the onions.

slowly cook to make a white sauce, stirring often.

add egg and milk mixture to onions and cook for 1 minute on low heat.

add cheese, salt and pepper, and mix well.

remove from heat and pour into prepared pie shell.

sprinkle with paprika.

bake for 30 minutes.

serve warm

serves 4- 6

note from Tink ;.......you can also add a topping just before baking like chopped broccoli or cauliflower florets, or whatever you like .......

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Comments

redkitchen 1 year, 5 months ago said:
Oh Tink, you are such a tart!!!! Love it!

chefmeow 1 year, 5 months ago said:
Great post. Sounds incredible. You have my 5.

wynnebaer 1 year, 5 months ago said:
Got my 5 on this one....I love anything onion...:)

mishi 1 year, 5 months ago said:
Mmmm, I think this sounds amazing. I am sure to try it and I'll let you know how it turns out. I'm not the best of cooks because I don't really have a lot of time but your recipe caught my attention.

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