Recipe

Absolute Mexican Cornbread Recipe

	Jencathen / All my dishes 1 year, 5 months ago This is a recipe I printed off All recipes. The user who submitted is Judy Spence. I changed it around abit based on the other users comments and we like it so that is why this recipe varies from the one on All recipes a bit. Prep:15m Cook:45m Servings:6	Jencathen
	corn cheese chile moist easy

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Ingredients

1 stick of butter or 1/4 cup, melted

1/3 cup white sugar

4 eggs

1 (15 ounce) can cream-style corn

1 can(4 ounce) can chopped green chile peppers, drained

1/2 cup shredded Monterey Jack cheese

1/2 cup shredded Cheddar cheese

or use 1 cup of shredded Pepper Jack Cheese

1 cup all-purpose flour

1 cup yellow cornmeal

4 teaspoons baking powder

1/4 teaspoon salt

Cayenne Pepper to taste

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

Bake in preheated oven for 45 min, until a toothpick inserted into center of the pan comes out clean.

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Comments

greekgirrrl 1 year, 5 months ago said:
Awesome cornbread..anything with green chiles in it is terrific to me. When I lived in NM,I put green chiles on everything. My favorite was green chile cheese burgers.

rosemaryblue 1 year, 5 months ago said:
Absolute great recipe! Have not tried it with sugar, but I certainly will soon! :)

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