Absolute Mexican Cornbread
From jencathen 17 years ago
- 45 minutes to make
- Serves 6
This is a recipe I printed off All recipes. The user who submitted is Judy Spence. I changed it around abit based on the other users comments and we like it so that is why this recipe varies from the one on All recipes a bit.
Ingredients
- 1 stick of butter or 1/4 cup, melted shopping list
- 1/3 cup white sugar shopping list
- 4 eggs shopping list
- 1 (15 ounce) can cream-style corn shopping list
- 1 can(4 ounce) can chopped green chile peppers, drained shopping list
- 1/2 cup shredded monterey jack cheese shopping list
- 1/2 cup shredded cheddar cheese shopping list
- or use 1 cup of shredded pepper Jack cheese shopping list
- 1 cup all-purpose flour shopping list
- 1 cup yellow cornmeal shopping list
- 4 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- cayenne pepper to taste shopping list
How to make it
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 45 min, until a toothpick inserted into center of the pan comes out clean.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- jimrug1 Peoria, IL
- auntybea Vernon, Canada
- persephone 46303
- emilydrew Pittsburgh, PA
- tgo918 Winder, GA
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Awesome cornbread..anything with green chiles in it is terrific to me. When I lived in NM,I put green chiles on everything. My favorite was green chile cheese burgers.
greekgirrrl
in Long Island loved it
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" It was excellent "