Recipe

Maple Butterscotch Macadamia Nut Blondies Recipe

Add Step-by-Step Photos	Pelo2000 / All my dishes 1 year, 5 months ago A delicious bar cookie with a crunch of macademia, butterscotch chips and a maple flavor. Your taste buds will thank you. Prep:30m Cook:30m Servings:24	Pelo2000
	squares bars dessert maple butterscotch nuts macademia

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Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

12 tablespoons unsalted butter, softened

1 cup packed brown sugar

2/3 cup granulated sugar

2 large eggs

1 1/2 teaspoons maple extract

1 1/2 cups butterscotch chips

3/4 cup chopped macadamia nuts, toasted

Directions

Preheat the oven to 350

In a medium bowl, whisk together flour, baking powder and salt.

In a large mixing bowl, beat together butter, brown sugar and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing until combined. Mix in the maple extract. Add the dry ingredients and stir with a wooden spoon just until combined. Fold in the butterscotch chips and toasted macadamias.

Scoop the batter into a 9" baking pan coated with nonstick spray - use an off-set spaulta to spread it evenly in the pan. Bake until golden and a toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 25 to 35 minutes. Remove and place on a wire rack to cool completely before cutting.

Source: Culinary in the Country

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