Maple Butterscotch Macadamia Nut Blondies
From pelo2000 15 years ago
- 30 minutes to make
- Serves 24
A delicious bar cookie with a crunch of macademia, butterscotch chips and a maple flavor. Your taste buds will thank you.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 12 tablespoons unsalted butter, softened shopping list
- 1 cup packed brown sugar shopping list
- 2/3 cup granulated sugar shopping list
- 2 large eggs shopping list
- 1 1/2 teaspoons maple extract shopping list
- 1 1/2 cups butterscotch chips shopping list
- 3/4 cup chopped macadamia nuts, toasted shopping list
How to make it
- Preheat the oven to 350
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large mixing bowl, beat together butter, brown sugar and granulated sugar until light and fluffy. Beat in the eggs, one at a time, mixing until combined. Mix in the maple extract. Add the dry ingredients and stir with a wooden spoon just until combined. Fold in the butterscotch chips and toasted macadamias.
- Scoop the batter into a 9" baking pan coated with nonstick spray - use an off-set spaulta to spread it evenly in the pan. Bake until golden and a toothpick placed near the center comes out mostly clean with a few moist crumbs attached, about 25 to 35 minutes. Remove and place on a wire rack to cool completely before cutting.
- Source: Culinary in the Country
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- turtle66 Sacramento, CA
- michellem Idaho, ID
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jett2whit Union City, GA
- buhnerbabe Port Angeles, WA
- jeffsgirl Medford, OR
- taylorsue82 Wapakoneta, OH
- auntybea Vernon, Canada
- pelo2000 Courtenay, CA
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The Rating
Reviewed by 8 people-
oh my goodness - yummmmmmy!!
jett2whit
in Union City loved it
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These sound outrageously good!
auntybea
in Vernon loved it
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very nice they look so good thank you very much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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