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Ingredients

How to make it

  • Microwave scallions in a loosely covered pie plate on high 1 minute to soften.
  • Place each steak between sheets of plastic wrap. Gently pound until about 8 x 6 in. and 1/8 in. thick. Lay 3 scallions down length of each piece; tightly roll up from a long side. Secure with wooden toothpicks. Put in a large ziptop bag.
  • Stir sauce, sugar and water in a microwave-safe bowl until sugar dissolves. Add 1/3 cup of mixture to bag; refrigerate 30 minutes or up to 1 hour.
  • Heat outdoor grill or stove-top grill pan. Grill negamaki 5 minutes, turning to brown on all sides. Discard marinade.
  • Remove picks; trim ends of negamaki, then cut alternately straight across and diagonally in 2-in. lengths.
  • Microwave sauce in bowl to heat; serve with negamaki.
  • Different Takes
  • Substitute thin asparagus spears for the scallions.
  • Stir some wasabi into the stir-fry sauce mixture.
  • Sprinkle negamaki with toasted sesame seeds before serving.

Reviews & Comments 2

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  • kimberry 6 years ago
    I can't wait to try this sounds yummy! thanks:)
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds delicious.
    Was this review helpful? Yes Flag

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