Recipe
Bread Pudding With Spinach Ham And Gruyere Cheese Recipe
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Sparow64 / All my dishes 1 year, 5 months ago
Great variation on a bread pudding. Love this with a fresh fruit salad for lunch with the girls or brunch!
Prep:25m Cook:65m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 4 each large egg whites
- 4 each large eggs
- 1 cup half and half
- 2 tablespoons Dijon mustard
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon minced fresh rosemary
- 4 cups italian or french bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
- 5 cups chopped spinach , wilted
- 1/2 cup chopped jarred roasted red peppers
- 1 cup diced ham steak (5 ounces)
- 3/4 cup shredded Gruyere cheese
Directions
- Preheat oven to 375 degrees F.
- Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray.
- Make the custard: whisk egg whites, eggs and milk in a medium bowl.
- Add mustard, pepper and rosemary: whisk to combine.
- Set aside
- Toss bread, spinach, roasted red peppers and ham in a large bowl.
- Add the custard and toss well to coat.
- Transfer to the prepared baking dish and push down to compact. Cover with foil.
- Bake until the custard has set, 40 to 45 minutes.
- Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more.
- Transfer to a wire rack and cool for 15 to 20 minutes before serving.
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jenniferbyrdez 1 year, 5 months ago said:
Really nice Sparrow. Sounds scrumptious.
justjakesmom 1 year, 5 months ago said:
I like the sound of this. Might try with a different cheese though. (don't care for gruyere :-( )
momo_55grandma 1 year, 5 months ago said:
Great recipe thanks
magali777 1 year, 5 months ago said:
Mmmm, very original!
mystic_river1 1 year, 1 month ago said:
OOhh! This is nice. I have saved and printed out. Thanks for the recipe. ^5
joymarie
leonora5 1 year, 1 month ago said:
This really looks delicious!