Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray.
  • Make the custard: whisk egg whites, eggs and milk in a medium bowl.
  • Add mustard, pepper and rosemary: whisk to combine.
  • Set aside
  • Toss bread, spinach, roasted red peppers and ham in a large bowl.
  • Add the custard and toss well to coat.
  • Transfer to the prepared baking dish and push down to compact. Cover with foil.
  • Bake until the custard has set, 40 to 45 minutes.
  • Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more.
  • Transfer to a wire rack and cool for 15 to 20 minutes before serving.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 5 years ago
    This really looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    OOhh! This is nice. I have saved and printed out. Thanks for the recipe. ^5
    joymarie
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmm, very original!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
  • justjakesmom 6 years ago
    I like the sound of this. Might try with a different cheese though. (don't care for gruyere :-( )
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Really nice Sparrow. Sounds scrumptious.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes