Chicken With Potatoes By The Wall Recipe

Chicken with Potatoes by the Wall

From crabhappychick 15 years ago

TONS of flavor! Spicy, lemony deep-roasted one dish chicken and potatoes. Leftover chicken is fantastic in "grilled" chicken salads the next day.

Preheat oven to 400. Brush inside of large roasting pan with 2 tablespoons of oil. Combine remaining 4 tablespoons oil garlic and 1 1/2 teaspoons oregano in bowl. Add potatoes and toss to coat. Sprinkle potatoes with salt and pepper. Sprinkle chicken with remaining 1 1/2 teaspoons oregano, salt & pepper. Arrange chicken in single layer in center of prepared pan. Arrange potatoes around chicken. Drizzle chicken with lemon juice and any remaining oil mixture from bowl of potatoes.
Roast chicken and potatoes until chicken is cooked through and potatoes are tender, about 1 hour 10 minutes or until potatoes and chicken are well and nicely browned.

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" It was excellent "
bluewaterandsand ate it and said...
These sound fantastic! I also like the lemon and garlic being in there.
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" It was excellent "
momo_55grandma ate it and said...
wow great recipe thanks
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" It was excellent "
minitindel ate it and said...
Hey there gf how are you??? is your daughter all settled now and working ...... hey i leave aug 1 so if you are coming down to akron or cleveland please let me know ok .........almost forget.... these sounds good ...bookmarked it
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" It was excellent "
pleclare ate it and said...
This sounds wonderful!
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" It was excellent "
sparow64 ate it and said...
Love that lemon and garlic combo!
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crabhappychick Pittsburgh, PA

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Reviewed by 8 people

Love that lemon and garlic combo!

sparow64 in Sweetwater loved it
This sounds wonderful!

pleclare in Framingham loved it
Hey there gf how are you??? is your daughter all settled now and working ...... hey i leave aug 1 so if you are coming down to akron or cleveland please let me know ok .........almost forget.... these sounds good ...bookmarked it

minitindel in THE HEART OF THE WINE COUNTRY loved it

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