Recipe

Chicken With Potatoes By The Wall Recipe


Chicken With Potatoes By The Wall Recipe
TONS of flavor! Spicy, lemony deep-roasted one dish chicken and potatoes. Leftover chicken is fantastic in "grilled" chicken salads the next day.

Crabhappych

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Ingredients
  • 6 tablespoons olive oil
  • 3 garlic cloves, large, minced
  • 3 teaspoons oregano
  • 2 1/4 pounds potatoes, peeled, cut into long wedges
  • 1 4 pound chicken, cut into 8 pieces
  • 3 tablespoons fresh lemon juice

Directions
  1. Preheat oven to 400. Brush inside of large roasting pan with 2 tablespoons of oil. Combine remaining 4 tablespoons oil garlic and 1 1/2 teaspoons oregano in bowl. Add potatoes and toss to coat. Sprinkle potatoes with salt and pepper. Sprinkle chicken with remaining 1 1/2 teaspoons oregano, salt & pepper. Arrange chicken in single layer in center of prepared pan. Arrange potatoes around chicken. Drizzle chicken with lemon juice and any remaining oil mixture from bowl of potatoes.
  2. Roast chicken and potatoes until chicken is cooked through and potatoes are tender, about 1 hour 10 minutes or until potatoes and chicken are well and nicely browned.

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Comments


Love that lemon and garlic combo!


This sounds wonderful!


Hey there gf how are you??? is your daughter all settled now and working ...... hey i leave aug 1 so if you are coming down to akron or cleveland please let me know ok .........almost forget.... these sounds good ...bookmarked it


Wow great recipe thanks


These sound fantastic! I also like the lemon and garlic being in there.


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