Recipe

Cherry Macaroon Bars Recipe


Cherry Macaroon Bars Recipe
Even though it says servings are 25 that would all depend on whether you just have one, and sometimes I have to just say Bet you can't eat just one LOL Enjoy

Henrie

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Ingredients
  • 1 cup graham cracker crumbs
  • 1 cup granulated sugar, divided
  • 1/4 cup butter, melted
  • 1 (10 ounce) package (3 3/4 cup) sweetened coconut flakes
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg whites
  • 1 egg, slightly beaten
  • 1 teaspoon almond extract
  • 13 red or green maraschino cherries, halved and drained

Directions
  1. Preheat oven to 350 degrees F. Lightly grease 9-inch square baking
  2. pan.
  3. Stir together crumbs, 1/4 cup sugar and melted butter. Press onto
  4. bottom of prepared pan. Bake 5 minutes. Remove from oven; leave oven
  5. on.
  6. Stir together coconut, remaining 3/4 cup sugar, flour and salt. Add
  7. egg whites, egg and almond extract. Spread mixture over crumb
  8. mixture; press in cherry halves. Bake 30 to 35 minutes or until
  9. lightly browned around edges. Cool completely in pan on wire rack.
  10. Cover; cut into bars.
  11. Makes 25 bars.

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Comments


I love cherries. These sound very nice.


Oh I love these things! Another fantastic post my friend!


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