foil wrapped bbq potatoes
From lincolntoot 15 years ago
- 60 minutes to make
- Serves 4
These are delicious on the grill. I came up with this on a camping trip and since can't stop making it. Goes great with steak, seafood, hamburgers and hotdogs. Great leftover and served with eggs!
Ingredients
- 5 lbs peeled washed potatoes(you could use red potatoes washed but skins left on) shopping list
- 1 large onion diced shopping list
- 1 red bell pepper diced shopping list
- 1 green bell pepper diced shopping list
- 1/4 cup Emeril's Original spice shopping list
- 1/4 cup olive oil shopping list
- 3 cloves crushed garlic shopping list
- 1 tablespoon fresh pepper shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon chopped parsley shopping list
- 1 tablespoon oregano shopping list
How to make it
- take several sheets of alluminum foil and make a large t-packet out of it using several layers. Spray with Pam. Toss all other ingredients together in a food locked bag or bowl and put onto foil then wrap into a packet. Grill on indirect heat for 1 hour or until potatoes are tender. Can be baked in preheated oven for approximately 1 hour 15 minutes.
The Rating
Reviewed by 4 people-
YUM!!!
angelgal
in New Philadelphia loved it
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This is a great recipe! We do something similar all the time, too! Thanks for sharing! High 5
sparow64
in Sweetwater loved it
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