How to make it

  • In a large bowl sift together the dry ingredients
  • Add the milk, vinegar, and melted butter
  • Whisk until there are only a few lumps
  • Ladle onto a medium hot skillet
  • Flip when the first side is golden brown
  • Remove when the second side is golden brown

Reviews & Comments 4

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  • kira2261 2 years ago
    thanks had to do it for school wanted to make pancakes but had to egg less ones so thanks could get A
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    " It was excellent "
    alt276 ate it and said...
    Great recipe! Thanks for sharing! ^_^
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    " It was good "
    pointsevenout ate it and said...
    If you can get past the baking powder taste, they're OK.
    See Fluffy Eggless Pancakes for more mastications.
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    " It was excellent "
    chacha ate it and said...
    I am anxious to try these as we are attempting to cut back on eggs in our house. You've got my 5 forks for a great recipe!
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  • jennywren 6 years ago
    Will give this a try since we need to watch our cholesterol,but think you could use egg whites only.Thanks.
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  • maggiehc 6 years ago
    Thanks for the great, simple recipe!
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