Recipe

Fudge Cookies Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 5 months ago These chocolate fudge cookies are stuffed with chocolate chips, nuts and raisins. What you end up with is a chewy cookie with a rich chocolate flavor. The raisins add to the chew and the nuts give this cookie a nice crisp bite. You can make it a glut... More Prep:10m Cook:15m Servings:16	Annieamie
	glutenfree flourless fudge cookie chocolate cookie easy recipe

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Ingredients

3/4 cups of semi-sweet chocolate chips

1/2 stick of butter at room temperature

1 egg

1 tsp. vanilla extract

1/3 cup of white sugar

1/2 cup of almond flour

1/2 tsp. baking powder

2 TB unsweetened cocoa powder

a pinch salt

1/3 cup walnuts, chopped or pieces

1/2 cup semi-sweet chocolate chips

1/2 cup raisins (I use golden raisins.)

You can buy almond flour which is just powdered almonds at any high quality market or health food store. It adds a chewiness to any cookie, brownie or cake recipe. (I use Bob's Red Mill Almond Flour.) *You can also substitute 1/2 cup of regular flour if you don't want a gluten-free cookie.

*You can substitute dried cranberries for the raisins and change the walnuts to pecans.

Directions

Melt butter and 1/2 c. chips in microwave for 1 1/2 minute.

Stir well until smooth.

In medium bowl whisk egg, extract, and sugar until well-combined.

Stir in the melted chocolate mixture.

In a separate bowl combine the almond flour, baking powder and salt.

Mix in with chocolate mixture until barely mixed. .

Mix in the remaining 1/2 c. chips, nuts, and raisins.

Cover and chill for one hour.

Place by tablespoonfuls on greased cookie sheets, then press down each cookie lightly with the back of a spoon.

Bake at 325 degrees for 13-15 minutes.