How to make it

  • Sprinkle half the almonds on a buttered 9x13 inch pan.
  • Melt butter in a heavy sauce pan, add sugars and water, mix well.
  • Bring to a boil, stirring constantly. Cook to "hard crack stage".
  • Remove from heat, QUICKLY stir in baking soda.
  • Pour carefully over almonds, let set for about 5 minutes, sprinkle chocolate chips over top, press in or spread.
  • Let cool, break into pieces and enjoy.

Reviews & Comments 4

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  • lisaann 10 years ago
    Yum i love this recipe .
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  • annieamie 10 years ago
    Thanks! There goes my diet but I just have to make this!
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  • peetabear 11 years ago
    yummmmy sounding.
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  • tnacndn 11 years ago
    This sounds awesome! ~Gem~
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