Butter Almond ToffeeFrom linebb956 8 years ago
How to make it
- Sprinkle half the almonds on a buttered 9x13 inch pan.
- Melt butter in a heavy sauce pan, add sugars and water, mix well.
- Bring to a boil, stirring constantly. Cook to "hard crack stage".
- Remove from heat, QUICKLY stir in baking soda.
- Pour carefully over almonds, let set for about 5 minutes, sprinkle chocolate chips over top, press in or spread.
- Let cool, break into pieces and enjoy.