Two Ingredient Beer Bread
From annieamie 17 years ago
- 60 minutes to make
- Serves 6
This is the simplest bread recipe and I'm sure that many of you tried this years ago. There are only two ingredients and the bread comes out great! You can add more flavor to it like onions, seeds, cheeses, olives, dry salad dressing mixes, etc. Read more to create your own special recipe. See less
Ingredients
- 1, 12 ounce can of beer (any beer will do) shopping list
- 2 2/3 cups of self-rising flour shopping list
How to make it
- Preheat oven 375°.
- Lightly grease a 9x5x3 inch loaf pan or cover the pan with "Release" aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
- Put flour in a medium bowl and add the can of beer.
- Stir the mixture only until it starts to hold together and looks moist.
- Scoop the dough into the pan and bake 50-55 minutes.
- Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
- Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
- *If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
- Thanks to gather.com for the picture! (Did someone out there borrow my camera?)
The Rating
Reviewed by 7 people-
Great as usual My friend!
ahmed1
in Cairo loved it
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Interesting/unique recipe. I am so eager to try this.
bluewaterandsand
in GAFFNEY loved it
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Right up my alley...quick and easy!! Can't wait to try!! ;)
angelgal
in New Philadelphia loved it
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