Recipe

Two Ingredient Beer Bread Recipe


Two Ingredient Beer Bread Recipe
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This is the simplest bread recipe and I'm sure that many of you tried this years ago. There are only two ingredients and the bread comes out great! You can add more flavor to it like onions, seeds, cheeses, olives, dry salad dressing mixes, etc. to... More

Annieamie

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Ingredients
  • 1, 12 ounce can of beer (any beer will do)
  • 2 2/3 cups of self-rising flour

Directions
  1. Preheat oven 375°.
  2. Lightly grease a 9x5x3 inch loaf pan or cover the pan with "Release" aluminum foil. ( I double the recipe and use a 13x9 inch pan.)
  3. Put flour in a medium bowl and add the can of beer.
  4. Stir the mixture only until it starts to hold together and looks moist.
  5. Scoop the dough into the pan and bake 50-55 minutes.
  6. Check to see if the top of the bread has lightly browned and test with a tooth pick or wooden skewer as you would a cake.
  7. Cool for 10 minutes then slide the bread on to a baking rack to finish cooling.
  8. *If you love rye bread, add 2 tsp. of caraway seeds and one small chopped onion before placing the dough in the pan.
  9. Thanks to gather.com for the picture! (Did someone out there borrow my camera?)

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Comments


Hello...
GREAT Recipe!
Thanks for sharing!
mjcmcook....


Great Recipe!
Thanks for sharing....A"5" Forks....
mjcmcook....


That is just amazing! I've never heard of that before! Thank you Annieamie!


Hey - I'm not sure I can remember this one! LOL
Very easy and I know this is good stuff.


Right up my alley...quick and easy!! Can't wait to try!! ;)


Interesting/unique recipe. I am so eager to try this.


Great as usual My friend!


It's hard to believe something so easy can be so good. Thanks for the reminder.


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