Recipe

Blue Cheese And Pear Grilled Sandwich Recipe


Blue Cheese And Pear Grilled Sandwich Recipe
When the Chicago Tribune posted this "upscale American grilled cheese sandwich", I knew immediately that I would love this one. I used a large loaf of French bread, cut on the diagonal for larger slices, only because I'm not a big sourdough bread fa... More

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Ingredients
  • 1/2 cup blue cheese, cut into thin slices (you may need less, depending on the size of your bread - just slice enough blue cheese to cover the slice of bread)
  • 2 very thin slices of Velvetta cheese, or Havarti would work also
  • 4 slices of sourdough bread (I used French bread - use whatever bread you prefer)
  • 2 tablespoons softened butter (or however much you need to cover one side of each bread slice)
  • 1 ripe pear, peeled and cored and sliced thinly

Directions
  1. Butter one side of each bread slice generously with the butter.
  2. Lay the buttered side of 2 slices in a skillet or panini grill.
  3. Top the bread in the pan with the slices of blue cheese, then pear slices, then Velvetta or Havarti slices, then lettuce (if using).
  4. Top each sandwich with the remaining 2 slices of bread, buttered side up.
  5. Grill over medium-low heat until bottom of sandwich is nicely browned.
  6. Flip the sandwiches and continue to cook until other side is browned.
  7. Serve immediately.

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Comments


Jimmieny Crickets.. this sounds good....Have never had anything like this...Gonna have to try this..


Mmmm yum! I love sweet/salty type things. My husband even likes some apple pie with a slice of cheese melted on top!


I love Blue Cheese and pears. Just got a panini grill and I will have to try it out with this one for sure. Thanks, Lara


This sounds delicious! I usally use mayo to fry or grill my sandwiches but I will try butter with this one.


Very nice one .....yum thanks you


Gots to be Havarti mama. Yum.


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