How to make it

  • Cook sausage in a large skillet until browned, stirring to crumble. Drain, reserving 2 tablespoons drippings; set sausage aside. Saute' mushrooms, onions, and garlic in reserved pan drippings until tender. Stir in sausage, tomato sauce, and next 4 ingredients. Bring to a boil; reduce heat and simmer uncovered 15 - 20 minutes, stirring occassionally. Cool.
  • Bake squash in a shallow baking dish for 1 hour or until squash yields to pressure. Let cool to touch.
  • Cut squash in half lengthwise, remove and discard seeds. Using for remove spaghetti squash in strands. Place half of squash in a 13 x 9 x 2 baking dish; pour half of sauce over squash. Repeat layer.
  • Spread cheese evenly over top.
  • Bake at 350 F for 30 to 35 minutes until bubbly.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefzilla ate it and said...
    now that sounds darn good!Zilla
    Was this review helpful? Yes Flag
    " It was excellent "
    hollymayb ate it and said...
    We love spaghetti squash in our house and this sounds like a hit!
    Was this review helpful? Yes Flag
  • capedread 9 years ago
    sounds good. will have to try this one
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes