Recipe
Butterscotch Toffee Creamy Cheesecake Recipe
|
Notyourmomma / All my dishes 2 months, 1 week ago
From Elements Global Cuisine, Gulfport FL, Catherine Pawelek, chef, shared recipe with St. Petersburg Times Food Editor.
Prep:300m Cook:60m Servings:12
|
 Notyourmomm |
|
||
Fans
Ingredients
- Crust:
- 2 cups of finely ground pecan sandies cookies
- 1/2 cup unsalted melted butter
- 1/2 tsp of ground ginger
- Filling:
- 20 ounces of cream cheese softened to room temperature
- 4 ounces of mascarpone cheese
- 1 cup of sugar
- 4 eggs
- 1 tsp of vanilla
- 1/2 cup of butterscotch chips
- 1/2 of a Heath bar, broken in small pieces
- 1/3 cup of caramel sauce to swirl
Directions
- Preheat oven to 325 degrees.
- Prepare the crust.
- Crush the cookies with a rolling pin, then whirl in a food processor to a fine crumb.
- Combine with butter and ginger, until moistened.
- Lightly coat the bottom of a 10 inch springform pan with nonstick cooking spray.
- Press crumbs on the bottom and up the side of the pan.
- Refrigerate until the filling is mixed.
- Double wrap the outside of the pan with aluminum foil.
- In a mixer, beat the cream cheese on low speed for about 20 seconds and add the mascarpone.
- Gradually add sugar and keep beating one or two minutes.
- Scrape down the sides and bottom of the mixing bowl.
- Add the eggs, one at a time and continue to beat until well blended. Add the vanilla, butterscotch chips, crumbled broken Heath bar.
- do not over beat.
- pour into prepped crust.
- Top wih caramel topping and with a dinner knife or long spatula swirl caramel into the batter.
- Bake cheesecake in a water bath in preheated oven for one hour.
- Do not over bake, or the cake will be dry.
- Remove from hot water bath, carefully.
- Refrigerate for at least 3 hours.
- The filling will seem soft and unset, but with thorough chilling, it will firm up and solidify.
- run a sharp knive along sides and open the springform pan and unmold.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Butterscotch Toffee Creamy Cheesecake Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cooking Beef Microwave - Crockpot Baked Beans - Chocolate Fudge Cocoa - Mashed Potatoes With Peas Corn - Spinich Dip - Tiramisu - Venison Breakfast Sausage Recipes - Chicken Picatta - Easy Pot Pie - Easy Easter Dinner Recipe - Cinnamon Roasted Nut Recipe - Recipe For Snickerdoodles - Homemade Tortillas - Pasta Salad - Sunshine Carrots - Recipes Using Andes Mints - Fast Recipe - Chicken A La King - Crockpot Rice Recipes - Delicious Recipes - Peasant Bread Recipe - Search Cuba Food - Turbot - Recipes For Glazed Ham - Worlds Greatest Chili -
Cooking Beef Microwave - Crockpot Baked Beans - Chocolate Fudge Cocoa - Mashed Potatoes With Peas Corn - Spinich Dip - Tiramisu - Venison Breakfast Sausage Recipes - Chicken Picatta - Easy Pot Pie - Easy Easter Dinner Recipe - Cinnamon Roasted Nut Recipe - Recipe For Snickerdoodles - Homemade Tortillas - Pasta Salad - Sunshine Carrots - Recipes Using Andes Mints - Fast Recipe - Chicken A La King - Crockpot Rice Recipes - Delicious Recipes - Peasant Bread Recipe - Search Cuba Food - Turbot - Recipes For Glazed Ham - Worlds Greatest Chili -
crabhappychick 2 months, 1 week ago said:
This sounds amazing! I'm going to use gluten-free pecan cookies to make the crust and make this SOON!
jett2whit 2 months, 1 week ago said:
Oh yes! Sounds dreamy!
minitindel 2 months, 1 week ago said:
This sounds so yummy i cant wait i want it now please!!!!!!!!!
rosemaryblue 2 months, 1 week ago said:
Love butterscotch and toffee. Great recipe!
indyalb 2 months, 1 week ago said:
Oh my God, I've died and gone to heaven! Thanks!!
debwin 2 months ago said:
Another great sounding cheesecake, yum!!
trigger 2 months ago said:
I am greasing my spring form pan now for this wonderful recipe
Thank you
Michael
imhungry 3 weeks ago said:
OH MY!!! sounds fabulous!