Ingredients

How to make it

  • Cut chicken into 1 1/2" pieces and season with salt & pepper. Dredge in flour and shake to remove any excess flour. Set aside.
  • In large skillet over medium heat, heat oil & garlic until garlic begins to sizzle. Add butter & melt.
  • Add chicken and brown lightly on one side (without turning) about 2 minutes. Turn and repeat. Add mushrooms, sprinkle with salt & pepper and cook, stirring, until they start to soften and brown in places about 3 minutes. Add broth and thyme, bring to boil then reduce heat to medium-low. Cover and simmer gently until firm to the touch and cooked through and the mushrooms are tender, about 4 minutes.
  • Stir in cream, vinegar and Tabasco and heat for 1 minute. Season with salt and pepper and a spinkle of thyme. Serve with noodles.

Reviews & Comments 4

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  • gagagrits 11 years ago
    Sounds great, I'm hunting for comfort, it is 24 here and we are all freezing!!!!!!
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    " It was excellent "
    jencathen ate it and said...
    This turned out really good. I couldn't get the Oyster mushrooms so just button mushrooms.
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    " It was excellent "
    jencathen ate it and said...
    Yummy! I love cream with chicken and anything with mushrooms is a hit with me!
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    " It was excellent "
    pat2me ate it and said...
    Sounds delightful! Thanks!
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