Mascarpone And Chocolate Creamy Cake
From hooch 15 years ago
- 45 minutes to make
- Serves 12
This great recipe is one of christtelle le ru...I have tried and loved so many of her desserts, and this is one of our favs...
Ingredients
- Base: shopping list
- 1/2 pkt plain vanilla biscuits shopping list
- 1 pkt chocolate coverd biscuits shopping list
- 30g unsalted butter shopping list
- 2 Tbsp milk shopping list
- Filling: shopping list
- 375g cream cheese,at room temp shopping list
- 250g creme fraiche or thickened cream shopping list
- 250g natural yogurt shopping list
- 200g mascarpone cheese shopping list
- 140g white sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla shopping list
- 100g dark chocolate shopping list
- 2 Tbsp drinking chocolate powder shopping list
- 2 Tbsp pure cocoa shopping list
- 30g white chocolate shopping list
How to make it
- 1,preheat oven to 160.c, and grease a 23cm/9" rouind baking tin.
- 2,prepare base by crumblig biscuits and mixing in the milk and melted butter...using your fingers press the mix into the base of prepared tin.
- 3,mix the cream cheese,creme fraiche,yogurt and mascarpone cheese in a food processor until smooth and well combined.Add the sugar,eggs and vanilla.
- 4,break the chocolate into peices and melt in a bowl set over a pan of gently simmering water. mix into the cheese mixture. stir in the drinking chocolate powder and pure cocoa until well combined...poor mix over the biscuit base.
- 5,bake for 45mins or until just set...leave to cool in tin.when cool transfer to a serving dish and refridgerate for four hours.
- *can be served hot also
The Rating
Reviewed by 4 people-
looks wondeful
midgelet
in Whereabouts loved it
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Too many wonderful cakes, too little time!
auntybea
in Vernon loved it
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thanks for sharing, sounds delicious!
magali777
in Mexico loved it
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