Recipe

Caramel Pecan Ice Cream Dessert Recipe

Add Step-by-Step Photos	Image / All my dishes 2 years, 5 months ago This is an awesome dessert that can be prepared ahead and stored in the freezer (well covered) for when you need it. Prep:15m Cook:15m Servings:20	Image
	ice cream nuts caramel

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jett2whit

Ingredients

1 3/4 c flour

1 c chopped pecans

1 c lightly packed brown sugar

1 c rolled oats

1 c marg. melted

1 1/2 c. caramel sundae sauce

8 c (2 l.) vanilla ice cream, slightly softened

Directions

Combine first 5 ingredients and mix well. Pat in a thin layer on a large baking sheet with sides. Bake 400 oven stirring occasionally for 15 minutes or until golden. Be careful not to let it burn. Crumble while warm. Cool.

Press half of crumb mixture into 13"x9" pan. Drizzle with half the sauce. Spread with ice cream, then remainder of crumbs, then rest of sauce. Cover and store in freezer. Remove from freezer 10 min before serving for easy slicing. Enjoy!

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Comments

tnacndn 2 years, 5 months ago said:
Oh this sounds really yummy, going to have to give it a try.
~Gem~

thepiggs 2 years, 5 months ago said:
This sound delicious!

maryeaudet 2 years, 5 months ago said:
This sounds great! Just right for summer.

nakedchef 1 year, 11 months ago said:
Sounds easy and delicious

annieamie 1 year, 4 months ago said:
Ah, a healthy dessert that might even help lower your cholesterol! lol I love this! Thank you for sharing it here!

jett2whit 9 months, 3 weeks ago said:
Mmmmm I love the sound of this one!!

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