Caramel Pecan Ice Cream Dessert
From image 16 years agoIngredients
- 1 3/4 c flour shopping list
- 1 c chopped pecans shopping list
- 1 c lightly packed brown sugar shopping list
- 1 c rolled oats shopping list
- 1 c marg. melted shopping list
- 1 1/2 c. caramel sundae sauce shopping list
- 8 c (2 l.) vanilla ice cream, slightly softened shopping list
How to make it
- Combine first 5 ingredients and mix well. Pat in a thin layer on a large baking sheet with sides. Bake 400 oven stirring occasionally for 15 minutes or until golden. Be careful not to let it burn. Crumble while warm. Cool.
- Press half of crumb mixture into 13"x9" pan. Drizzle with half the sauce. Spread with ice cream, then remainder of crumbs, then rest of sauce. Cover and store in freezer. Remove from freezer 10 min before serving for easy slicing. Enjoy!
The Rating
Reviewed by 1 people-
Mmmmm I love the sound of this one!!
jett2whit in Union City loved it
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