Recipe

Henris South Bronx Smothered Pork Chops Recipe

	Tnacndn / All my dishes 2 years, 7 months ago I got this from my good friend Master Chief Henri Baxter, USN (Retired)...thank you Hank. This is really an awesome dish. Prep:10m Cook:20m Servings:8	Tnacndn
	pork

Does this look good? Yeah! / Nope

Fans

sparow64

Ingredients

1/4 C all purpose flour

1 tsp salt

2 tsp fresh ground pepper

8 ( 2 inch thick) pork chops (4 to 6 oz. Each), trimmed of all fat.

2 Tbs.. Olive oil

1 Tbs.. butter

1 C. thinly sliced onions

1 C. chicken stock (low sodium) or broth

2 C. heavy (whipping) cream

Directions

Stir flour, salt and pepper together in a small cup and place in a plastic bag.

Put one or two chops in the bag at a time and shake until well coated.

Heat oil in a large skillet (I like o use a cast iron skillet) and cook the chops over medium-high heat until well done.

Transfer them to a serving platter and keep warm.

Add butter to the same skillet and heat over medium-high heat.

Stir in the onions and saute until they are soft and golden brown. Then stir in the chicken stock and bring to a boil.

Gradually add cream and re-heat, stirring constantly until the sauce has thickened.

Pour over chops and serve immediately.

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Comments

jenniferbyrdez 2 years, 1 month ago said:
Yum. Gem, this is not good for the hips, but I don't care.

dixiediner 1 year, 10 months ago said:
Sounds good to me.

grandmacooks 1 year, 9 months ago said:
Sounds delicious!

sparow64 1 year, 3 months ago said:
Not sure how I missed this one!! saving to try.

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Alterations

image 2 years, 7 months ago said:
Just a suggestion - personally I think I would add a little paprika and/or a dash of cayenne to give it a little more color and flavor.

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