California Roll Salad
From littlesponger 17 years agoIngredients
- 4 cups white steamed rice, cooled shopping list
- 10 sheets Yaki Sushi nori (roasted seaweed),cut in 4 pieces each. shopping list
- 2 imitation crab meats, cut in half, shredded. shopping list
- 1 (6 ounce) can chunk light tuna in water, drained. shopping list
- 1 tablespoon mayonase. shopping list
- 1 teaspoon lemonjuice. shopping list
- 1 table spoon finely chopped onion. shopping list
- 4 tablespoon soy sauce shopping list
- 4 - 1/2 teaspoon wasabi paste. shopping list
- 1 carrot, peeled, thinly julienned. shopping list
- 2 cucumber, seeded, julienned. shopping list
- 2 egg, well beaten. shopping list
- 1 cup masago shopping list
- 24-28 Kkaennip (known as Korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.) shopping list
- 1 avacado, quartered and thinly sliced shopping list
How to make it
- Prepare white steamed rice.
- Mix tuna with mayonases an chopped onion & lemon juice.
- Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
- Display all ingrients on the plate.-carrots, cucumbers, tuna, crab meats, masago, avacado, kkaennip...
- Pour 1 table spoon of soy sauce and 1/2 teaspoon of wasabi in a small dish & mix together, make 4.
- Serve steamed rice on the plate.
- Put kkaennip on a seat seaweed (nori).
- Put rice (optional) - if you want to eat as a salad, omit the rice.
- Put the cucumber, carrot, avocado and crabstick, tuna, masago, egg in the center of the seaweed.
- Roll and dip into the wasabi dressing (very little bit)








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