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Home Champagne Coctails

California Roll Salad Recipe

Ingredients

How to make it

  • Prepare white steamed rice.
  • Mix tuna with mayonases an chopped onion & lemon juice.
  • Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
  • Display all ingrients on the plate.-carrots, cucumbers, tuna, crab meats, masago, avacado, kkaennip...
  • Pour 1 table spoon of soy sauce and 1/2 teaspoon of wasabi in a small dish & mix together, make 4.
  • Serve steamed rice on the plate.
  • Put kkaennip on a seat seaweed (nori).
  • Put rice (optional) - if you want to eat as a salad, omit the rice.
  • Put the cucumber, carrot, avocado and crabstick, tuna, masago, egg in the center of the seaweed.
  • Roll and dip into the wasabi dressing (very little bit)
cut in half crab meat   Close
shredd the crab meat   Close
remove the branch from kaenip   Close
cut the cucumberin half in lengh then scoop out seed   Close
julienned cucumber   Close
mix 2 eggs   Close
cut in half fried egg   Close
thinly slice fried egg   Close
display all ingrients   Close
roll &dip & eat   Close

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The Cook

littlesponger LA CRESCENTA, CA

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