Recipe

California Roll Salad Recipe


California Roll Salad Recipe
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I call this dish-california roll salad with wasabi dressing???. This dish is self serving dish. One dish has all we need. I can have a fun time with my friends together.

Littlespong


cut in half crab mea


shredd the crab meat


remove the branch fr


cut the cucumberin h


julienned cucumber


mix 2 eggs


cut in half fried eg


thinly slice fried e


display all ingrient


roll &dip & eat

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Ingredients
  • 4 cups white steamed rice, cooled
  • 10 sheets Yaki Sushi Nori (roasted seaweed),cut in 4 pieces each.
  • 2 imitation crab meats, cut in half, shredded.
  • 1 (6 ounce) can chunk light tuna in water, drained.
  • 1 tablespoon mayonase.
  • 1 teaspoon lemonjuice.
  • 1 table spoon finely chopped onion.
  • 4 tablespoon soy sauce
  • 4 - 1/2 teaspoon wasabi paste.
  • 1 carrot, peeled, thinly julienned.
  • 2 cucumber, seeded, julienned.
  • 2 egg, well beaten.
  • 1 cup masago
  • 24-28 Kkaennip (known as Korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.)
  • 1 avacado, quartered and thinly sliced

Directions
  1. Prepare white steamed rice.
  2. Mix tuna with mayonases an chopped onion & lemon juice.
  3. Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
  4. Display all ingrients on the plate.-carrots, cucumbers, tuna, crab meats, masago, avacado, kkaennip...
  5. Pour 1 table spoon of soy sauce and 1/2 teaspoon of wasabi in a small dish & mix together, make 4.
  6. Serve steamed rice on the plate.
  7. Put kkaennip on a seat seaweed (nori).
  8. Put rice (optional) - if you want to eat as a salad, omit the rice.
  9. Put the cucumber, carrot, avocado and crabstick, tuna, masago, egg in the center of the seaweed.
  10. Roll and dip into the wasabi dressing (very little bit)

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