Recipe

Chicken With Artichokes Recipe


Chicken With Artichokes Recipe
Add Step-by-Step Photos 		Knwalter / All my dishes
3 months, 3 weeks ago
This is a chicken dish that will open your taste buds to the exciting world of artichokes (without all the work!!). The exciting combination of artichokes, hot cherry peppers, orzo, dill and chicken is a symphony of flavors that tantalize and deligh... More
Prep:15m Cook:25m Servings:4

Knwalter

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Ingredients
  • 1/4 cup EVOO (extra-virgin olive oil)
  • 8 chicken thighs (about 3-1/2 lbs.)
  • salt
  • 1/2 lb. orzo
  • 1 package (9 oz.) frozen artichoke hearts, thawed
  • 1/3 cup finely chopped fresh dill
  • 1 large onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 cup dry white wine (a good one, that you would just drink!!)
  • 1/2 cup chicken broth
  • 4 jarred hot cherry peppers, thinly sliced, plus 2 Tbs. of their liquid

Directions
  1. In a large skillet, heat 2 Tbs. EVOO over medium heat. Season the chicken with salt, place in the skillet skin side down and cook until golden-brown, about 7 minutes on each side; transfer to a plate. Reserve the skillet.
  2. Meanwhile, in a medium pot of boiling salted water, cook the orzo until al dente, about 5 minutes. Add the artichoke hearts and cook for 2 minutes. Drain and add the remaining 2 Tbs. EVOO and 3 Tbs. dill.
  3. In the reserved skillet, cook the onion and garlic in the chicken drippings over medium heat until softened, about 7 minutes. Add the wine, chicken broth and hot cherry peppers and boil until reduced by half, about 3 minutes. Add the remaining dill and hot cherry pepper liquid. Return the chicken to the skillet and simmer until heated through, about 1 minute.
  4. Transfer the orzo to a platter, arrange the chicken and top with the sauce.
  5. **recipe and photograph from "Every Day with Rachael Ray" magazine**

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Comments

chefmeow 3 months, 3 weeks ago said:
This sounds so good. I can only imagine how good this is with the artichokes and hot cherry pappers. You have my 5. Great post.


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