Recipe

Curry Chicken Pita W Cucumber Yohgurt Sauce Recipe

	Bakerrakka / All my dishes 1 year, 5 months ago curry chicken salad in a pita pocket and cucumber yohgurt sauce Prep:3m Servings:34	Bakerrakka
	easy great flavor no cook dinner

Does this look good? Yeah! / Nope

Fans

binky67

trigger

auntybea

bluewatera

Ingredients

1 cooked rotisery chicken

pita pockets (whole wheat have more flavor)

2 1/2 cups yohgurt

2 table spoons curry powder

1/2 teaspoon spice chili powder

1/2 teaspoon onion powder

1/4 teaspoon yellow mustard crushed

1/4 teaspoon pink pepper corn

1/4 teaspoon grated fresh ginger

1/4 teaspoon grama masala

1/4 teaspoon smoked salt

1/4 teaspoon cumin

1/2 tablespoon soy sauce

juice of lemon and zest

3 tablespoons home made mayo ( recipe below)

1 cucumber with no maxey skin grated

Directions

take your 2 1/2 cups yohgurt and place in a collinder lined with cheese cloth or a paper towel and let drain in your fridge for 1 hour to let all the tangy clear liquid comes out it become thick and rich more sweet and alot like greek style

now shread all your chicken and mix with all that spices curry,chili,onion,mustard,salt,pepper,grama masala,cumin, lemon zest,

mayo:

1/4 cup vinager any kind i love redwine

1/2 cup oliver oil

salt

pepper

favorite mustard a small teaspoon

place all in blender except oil turn on and slowly add vinager until thick and rich

mix three tablespoons of mayo with lemon juice and mix with half of your yoghut that has drained and then mix that with your spiced chickenand half of your grated cucumber and let stand in fridge. for up too two hours

for cucumber sauce take the rest of your cucumber and mix with a tablespoon of mayo and some lemon juice lots of salt and pink pepper mix in the rest of your drained yohgurt, let that stand until your ready to eat, pile up your chicken in a pita with lots of sauce and extra cucumber

put on your favorite moraccan music and dance the nigh away with this tasty little treat!!

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Comments

trigger 1 year, 5 months ago said:
This is a fantastic recipe which I could easily convert to vegetarian by using baked tofu or seitan
You Have my 5 fork rating
Michael

turtle66 1 year, 5 months ago said:
This sounds yummy...gr8t post.

auntybea 1 year, 5 months ago said:
Sounds great and I can make it right now on my Weight Watchers diet.

bluewaterandsand 1 year, 4 months ago said:
Awesome recipe!

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