Blueberry Cream Cheese Pound Cake
From henrie 15 years ago
- 55 minutes to make
- Serves 12
A good way to use up some extra blueberries you may have on hand. Enjoy
Ingredients
- 1(2 layer) yellow cake mix shopping list
- 1 (3.4 oz. pkg) vanilla instant pudding shopping list
- 1/4 c. granulated sugar shopping list
- 1/4 c. water shopping list
- 3/4 c. veg. oil shopping list
- 3 eggs shopping list
- 1 (8 oz.) cream cheese, room temperature shopping list
- 1 can (l6.5 oz.) blueberries, drained, and juice reserved shopping list
- 1 cup confectioner' s sugar shopping list
How to make it
- Preheat oven to 350. Grease and flour a 10 inch bundt pan.
- In a large bowl, stir together cake mix, pudding mix, and sugar. Make
- a well in the center and pour in water, oil, eggs and cream cheese.
- Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
- Bake in the preheated oven 50 to 60 minutes or until a toothpick
- inserted into the center of the cake comes out clean. Let cool in pan
- for 10 minutes, then turn out onto a wire rack and cool completely.
- Make glaze: in a small bowl, combined confectioner' s sugar with 2
- tablespoons of the reserved blueberry juice. Drizzle over cake.
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The Rating
Reviewed by 9 people-
great recipe will print
momo_55grandma
in Mountianview loved it
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Fantastic recipe, love the sounds of this one. Love blueberries and pound cakes, great post here. You have my 5.
chefmeow
in Garland loved it
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Darn! I don't have any cream cheese!!! I started to buy some yesterday...This would be great with those blueberries I got Friday....I will save this for sure.
jett2whit
in Union City loved it
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