Recipe

Sour Cream Coffee Cake Recipe

	Henrie / All my dishes 1 year, 5 months ago I just love a plain sour cream coffee cake. Brings back fond memories of back home. Enjoy Prep:15m Cook:45m Servings:1	Henrie
	breakfast brunch coffeecake easy yummie

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

1 tsp baking soda

3/4 tsp salt

1/2 tsp baking powder

1 cup walnuts, toasted

2 tsp cinnamon

1 1/4 cups sugar

3/4 cup unsalted butter softened plus 2 Tbsp melted

2 large eggs, room temperature

1 cup sour cream

1 tsp vanilla

Directions

Preheat oven to 350°. Generously butter 10-inch (10 cup capacity)

bundt pan and dust with flour, knocking out excess.

Whisk together flour, baking soda, salt and baking powder in bowl.

Pulse walnuts, cinnamon, 1/4 cup sugar and pinch of salt in food

processor until nuts are chopped. Add melted butter and pulse once to combine.

Beat together remaining butter and 1 cup sugar in large bowl with

electric mixer at high speed until pale and fluffy, 3 to 5 min. Reduce

speed to medium and add eggs 1 at a time, beating well after each

addition, then beat in sour cream and vanilla until light and fluffy,

about 2 to 4 min more. Reduce speed to low and add flour mixture,

scraping down side of bowl occasionally and mixing until just combined.

Sprinkle 1/2 of nut mixture evenly in bottom of bundt pan. Spoon 1/2 of batter over nuts and smooth with a rubber spatula. Sprinkle with

remaining nut mixture and top with remaining batter, smoothing top.

Bake in middle of oven until cake begins to pull away from side of pan and tester comes out clean, 45 to 50 min.

Cool cake in pan on rack 1 hour, run a knife around outer and inner

edges. Place rack on top of pan, flip to invert cake onto rack. Cool

completely.

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Comments

rosemaryblue 1 year, 5 months ago said:
Henrie, I love a plain sour cream coffee cake too! Wish I had a piece this very moment with a freshly brewed cup of good coffee! :)

jencathen 1 year, 5 months ago said:
This is close to the recipe I use and it is great! The only difference is I make a glaze out of powdered sugar and milk and drizzle on top.

I'm not a baker really and most everything I bake is erm not the best, but this recipe always comes out moist and delish!

jett2whit 1 year, 5 months ago said:
We should all meet over my house. I'll put the coffee on. Sounds like some good fun!

m2googee 1 year, 5 months ago said:
Of course this one looks fabulous also; as do ALL of your recipes. Thanks for another great post!!

cookinggood 1 year, 5 months ago said:
You just can't beat a good pound cake!

magali777 1 year, 5 months ago said:
Thanks Henrie, a keeper!

chacha 1 year, 5 months ago said:
We love pound cake and with fresh fruit on the side, oh yum.

minitindel 1 year, 5 months ago said:
This sounds great too may i have a piece please ...with some chai tea.........

greekgirrrl 1 year, 5 months ago said:
Wonderful recipe

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