Ingredients

How to make it

  • Preheat oven to 350°. Generously butter 10-inch (10 cup capacity)
  • bundt pan and dust with flour, knocking out excess.
  • Whisk together flour, baking soda, salt and baking powder in bowl.
  • Pulse walnuts, cinnamon, 1/4 cup sugar and pinch of salt in food
  • processor until nuts are chopped. Add melted butter and pulse once to combine.
  • Beat together remaining butter and 1 cup sugar in large bowl with
  • electric mixer at high speed until pale and fluffy, 3 to 5 min. Reduce
  • speed to medium and add eggs 1 at a time, beating well after each
  • addition, then beat in sour cream and vanilla until light and fluffy,
  • about 2 to 4 min more. Reduce speed to low and add flour mixture,
  • scraping down side of bowl occasionally and mixing until just combined.
  • Sprinkle 1/2 of nut mixture evenly in bottom of bundt pan. Spoon 1/2 of batter over nuts and smooth with a rubber spatula. Sprinkle with
  • remaining nut mixture and top with remaining batter, smoothing top.
  • Bake in middle of oven until cake begins to pull away from side of pan and tester comes out clean, 45 to 50 min.
  • Cool cake in pan on rack 1 hour, run a knife around outer and inner
  • edges. Place rack on top of pan, flip to invert cake onto rack. Cool
  • completely.

Reviews & Comments 9

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    " It was excellent "
    greekgirrrl ate it and said...
    wonderful recipe
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    " It was excellent "
    minitindel ate it and said...
    this sounds great too may i have a piece please ...with some chai tea.........
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    We love pound cake and with fresh fruit on the side, oh yum.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thanks Henrie, a keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    You just can't beat a good pound cake!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Of course this one looks fabulous also; as do ALL of your recipes. Thanks for another great post!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    We should all meet over my house. I'll put the coffee on. Sounds like some good fun!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This is close to the recipe I use and it is great! The only difference is I make a glaze out of powdered sugar and milk and drizzle on top.

    I'm not a baker really and most everything I bake is erm not the best, but this recipe always comes out moist and delish!
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    Henrie, I love a plain sour cream coffee cake too! Wish I had a piece this very moment with a freshly brewed cup of good coffee! :)
    Was this review helpful? Yes Flag

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